Pressure Cooker Bacon Ranch Beef Stroganoff is a twist on an old classic favorite dish. Egg noodles and ground beef smothered in a creamy sauce that contains a zip of ranch flavor. This one-pot meal is a hot and filling meal that your whole family will love.
Pressure Cooker Bacon Ranch Beef Stroganoff
Bacon Ranch Beef Stroganoff is a twist on an old classic favorite dish. Egg noodles and ground beef smothered in a creamy sauce that contains a zip of ranch flavor. This one-pot meal is a hot and filling meal that your whole family will love. Preparing this dish in an electric pressure cooker means you don’t have as much work and the kitchen doesn’t heat up from using the stove. Here’s how I make Pressure Cooker Bacon Ranch Stroganoff.
Equipment needed
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- electric pressure cooker (I used a 6 qt Mealthy MultiPot)
- silicone spoon
- measuring cups
- measuring spoons
Ingredients
- 1.5 lbs ground beef
- 1 lb egg noodles
- 6 cups beef broth
- 3/4 cup real crumbled bacon (I used Hormel)
- 16 oz sour cream
- 2 packets ranch salad dressing & seasoning mix
- 2 tsp garlic powder
- shredded cheddar cheese (optional for garnish)
Instructions
Select the saute setting on the pressure cooker.
Place the ground beef into the pot along with the garlic powder and brown the meat.
Add the noodles and broth to the pot. Make sure you cover as much of the noodles as is possible.
Set the pressure cooker to cook for 8 minutes on manual high pressure.
When the pot has finished cooking, do a quick pressure release.
You may have a small amount of excess liquid in the pot, depending on the size of the noodles you used and how well you covered them. If there’s more than a little liquid just use a slotted spoon to help you drain that out before moving to the next step.
Add the bacon, sour cream and ranch mix to the noodles and mix thoroughly until everything is completely blended.
Serve immediately. Shredded cheddar makes a nice garnish when serving this dish.
Pressure Cooker Bacon Ranch Beef Stroganoff
Instructions
Select the saute setting on the pressure cooker. Place the ground beef into the pot along with the garlic powder and brown the meat. Add the noodles and broth to the pot. Make sure you cover as much of the noodles as is possible. Set the pressure cooker to cook for 8 minutes on manual high pressure. When the pot has finished cooking, do a quick pressure release. Add the bacon, sour cream and ranch mix to the noodles and mix thoroughly until everything is completely blended. Serve immediately. Shredded cheddar makes a nice garnish when serving this dish.
If you’re looking for other pressure cooker recipes featuring bacon, be sure to check these out!
Carol Cassara
Monday 2nd of July 2018
I love that the sauce has an added tang from the ranch, that's definitely a good flavor to have especially with such a savory dish. I'd love to try this stroganoff recipe, it looks so delicious and I'm sure my husband will like it as well.
Ricci
Monday 2nd of July 2018
Now this sounds like a yummy twist on traditional Beef Stroganoff. YUM!! I need to try this!
Heather
Saturday 30th of June 2018
Growing up, my Nana used her pressure cooker often. Although I don't own one, overtime I see one it brings back so many memories.
pat.
Saturday 30th of June 2018
Pressure cookers are time savers.
Angela Ricardo Bethea
Saturday 30th of June 2018
I found plenty of amazing recipes I could make with a pressure cooker including this. That looks tasty! Would love to do this sometime.