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Pressure Cooker Bacon Cheeseburger Rice is a one-pot meal that the entire family will love. It’s super easy to make, and is ready to serve in just about 30 minutes. This tasty and filling meal is naturally gluten-free using ordinary ingredients.
I have another recipe made with an electric pressure cooker for you! And with it I have a review of another new electric pressure cooker, the 8-quart GoWISE 12-in-1.
The GoWISE 12-in-1 Electric Pressure Cooker has 12 preset features that make for getting a fast and easy start to cooking your meal. The settings are Bean/Chili, Canning, Egg Maker, Meat/Stew, Multigrain, Porridge, Poultry, Rice/Risotto, Seafood, Steam, Veggies, and Yogurt. There are also two additional functions, one for saute and one for slow cooking. Pressure for all settings can be switched between low, medium and high. You can set the time for any cooking cycle manually, and there is a timed delay available as well.
The GoWISE comes with the electric pressure cooker with stainless body and lid, and a ceramic copper pot. The unit has a detachable power cord. The product also comes with a measuring cup and spoon, stainless steel rack, 2 steam baskets and a booklet of 50 recipes.
Functionally, if you’ve used another brand of electric pressure cooker you’ll easily get accustomed to using the GoWISE. If you haven’t used an electric pressure cooker before then there is a slight learning curve, as the instruction booklet is super basic and contains explanations of the parts and cooking times, but not really anything in-depth on how to use it. I’ve used 5 or 6 other brands so I had no problem figuring it out. The only hiccup I ran into while using it was with the lid, the first few times I used it I had a difficult time getting it to seat and close.
One feature that the GoWISE has that I haven’t seen before is its pressure release button. So far all of the other pressure cookers I’ve used have a pressure release valve that needs to be turned, whereas the GoWISE has a button you push down similar to that which you’d find in a tea kettle. Having a button like this omitted the need for tongs to turn a valve and decreased the chances of accidentally burning an arm or hand when it got into the path of extremely hot steam.
The 8-quart size is exactly what people with large families will want, as well as those interested in meal prep, batch cooking and entertaining. The inner pot cleaned up nicely each time I used it, requiring no effort at all to remove particles of food with only a sponge. The pressure cooker does have a built-in holder for the paddle spoon it comes with, which makes it easier to find that spoon when you need it then it would be to hunt for it in a drawer.
Here’s a brief video from GoWISE on the model.
You can learn more about this 12-in-1 Electric Pressure Cooker and other products on the GoWISE website. You can keep up with GoWISE on social media, on Facebook, Twitter, Pinterest, Instagram and YouTube. You can purchase the GoWISE on the GoWise website as well as on Amazon.
I’ve used the GoWISE 12-in-1 Electric Pressure Cooker to make a number of meals now. The first I’d like to share is my recipe for Pressure Cooker Bacon Cheeseburger Rice.
Pressure Cooker Bacon Cheeseburger Rice
Pressure Cooker Bacon Cheeseburger Rice is a one-pot meal that the entire family will love. It’s super easy to make, and is ready to serve in just about 30 minutes. This tasty and filling meal is naturally gluten-free using ordinary ingredients. Here’s how I make it.
- electric pressure cooker (I used the 8 qt GoWISE 12-in-1 Electric Pressure Cooker.)
- silicone cooking spoon
- measuring cups
- measuring spoons
- 1.5 lbs ground beef
- 1.5 cups white rice
- 2 cups beef broth
- 1x 28 oz can diced tomatoes seasoned with basil, garlic and oregano)
- 1/2 cup crumbled bacon (I used Hormel)
- 8 oz shredded cheddar cheese
- 2 tsp onion powder
- 2 tsp garlic powder
Place the ground beef into the pot.
Set the pressure cooker to saute and brown the beef.
Once the beef is browned add in the broth.
Now add in the rice, bacon and seasonings.
Finally, add in the diced tomatoes.
Set the pressure cooker to cook for 8 minutes on manual high pressure.
Once the cooking cycle has finished do a quick pressure release.
Add a little more than half of the shredded cheese to the mixture and stir well.
Serve immediately, using the remainder of the shredded cheese as garnish.