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Instant Pot Bacon Mozzarella Mac And Cheese has a thick, smooth and creamy mozzarella with a hint of smokiness from bacon. Making this dish in the Instant Pot is great because it becomes a one pot dish that requires very little effort.

Instant Pot Bacon Mozzarella Mac And Cheese

We are huge mac and cheese fans around here. My oldest could probably eat it every day and not complain. While I do love it, I sometimes want a break from the stronger cheddar flavor that most people think of when they think of mac and cheese. Mozzarella is one of my favorite cheeses, if not my most favorite. It’s just so smooth, soft and tasty. Used in mac and cheese it provides a very different flavor, one that is quite mellow. Bacon is perfect for adding a little something to the mild mozzarella flavor. The resulting mac and cheese has thick, smooth and creamy mozzarella with a hint of smokiness from the bacon. Making this dish in the Instant Pot is great because it becomes a one pot dish that requires very little effort. Here’s how I make Instant Pot Bacon Mozzarella Mac And Cheese.

Equipment Needed

• electric pressure cooker (I used a 6 qt Instant Pot)
• measuring cups
• silicone cooking spoon

Pyrex 3-Piece Glass Measuring Cup SetiNeibo Kitchen Silicone Mixing SpoonInstant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure CookerSweese 26oz Porcelain Fluted Bowls, Set of 6

Ingredients

• 16 oz pasta
• 4 cups water
• 8 oz shredded mozzarella cheese
• 4 tbsp cream cheese
• 3 tbsp butter
• 1/3 cup bacon
• 2 tsp Italian seasoning

Instructions

Place the 4 cups of water into the Instant Pot.

Add the pasta. Try to cover as much of the pasta as possible with water.

Place the lid on the instant Pot and set to cook on manual high pressure for 5 minutes.

Once the cooking cycle has finished, do a quick pressure release.

Stir the pasta.

Add the shredded mozzarella, cream cheese and butter and stir thoroughly until both have melted and the pasta is in a smooth sauce.

Add the bacon and Italian seasoning and stir well.

Serve immediately.

Instant Pot Bacon Mozzarella Mac And Cheese

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Instructions

Place the 4 cups of water into the Instant Pot. Add the pasta. Try to cover as much of the pasta as possible with water. Place the lid on the instant Pot and set to cook on manual high pressure for 5 minutes. Once the cooking cycle has finished, do a quick pressure release. Stir the pasta. Add the shredded mozzarella, cream cheese and butter and stir thoroughly until both have melted and the pasta is in a smooth sauce. Add the bacon and Italian seasoning and stir well. Serve immediately.

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