Instant Pot Bacon Cheeseburger Goulash Recipe

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Bacon and cheese – it’s such a great combination. Bacon and tomatoes also a great partnership. Add in some ground beef, which goes perfectly with all of them, and you have Bacon Cheeseburger Goulash. This is a simple, tasty meal that you can easily modify that your family will fall in love with. Use an electric pressure cooker to make it and save you time and energy and you have Instant Pot Bacon Cheeseburger Goulash. Here’s how I make it.

Instant Pot Bacon Cheeseburger Goulash

Equipment Needed

• electric pressure cooker (I used a 6 qt Instant Pot)
• measuring cups
• silicone cooking spoon

Pyrex 3-Piece Glass Measuring Cup SetiNeibo Kitchen Silicone Mixing SpoonInstant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure CookerSweese 26oz Porcelain Fluted Bowls, Set of 6

Ingredients

• 1.5 lb ground beef
• 1 lb small pasta (I used elbows)
• 32 oz carton beef broth
• 28 oz can diced tomatoes seasoned with basil, garlic and oregano
• 6 oz Velveeta cheese
• 1 cups bacon

Instructions

Place the ground beef into the pot of the pressure cooker.

Set the cooker to saute and brown the ground beef.

Once the ground beef is browned, add in the broth, pasta, seasoning and tomatoes.

Stir the contents of the pot well and be sure that the pasta is completely covered.

Place the lid on the pot and set the vent to the “sealed” position.

Set the pressure cooker to cook for 5 minutes on the manual high pressure setting. (If you prefer your pasta al dente then only cook for 4 minutes.)

Once the cooking cycle has finished, do a quick pressure release.

Add 8 oz of Velveeta cheese to the pot and stir continually until it’s melted.

Add the bacon to the pot and stir continually until it’s melted.

Serve immediately.

Instant Pot Bacon Cheeseburger Goulash

Print

Ingredients

• 1.5 lb ground beef
• 1 lb small pasta
• 1 32 oz carton beef broth
• 1 28 oz can diced tomatoes seasoned with basil, garlic and oregano
• 6 oz Velveeta cheese
• 1 cup shredded bacon

Instructions

1. Place the ground beef into the pot of the pressure cooker.
2. Set the cooker to saute and brown the ground beef.
3. Once the ground beef is browned, add in the water, pasta, seasoning and tomatoes.
4. Stir the contents of the pot well and be sure that the pasta is completely covered.
5. Place the lid on the pot and set the vent to the "sealed" position.
6. Set the pressure cooker to cook for 5 minutes on the manual high pressure setting. (If you prefer your pasta al dente then only cook for 4 minutes.)
7. Once the cooking cycle has finished, do a quick pressure release.
8. Add 8 oz of Velveeta cheese to the pot and stir continually until it’s melted.
9. Add the bacon to the pot and stir continually until it’s melted.
10. Serve immediately.

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