Pressure Cooker Ground Beef Stroganoff Soup is an easy to make one-pot soup recipe that turns a popular dish into a comforting soup.
Pressure Cooker Ground Beef Stroganoff Soup
I’ve been a fan of ground beef stroganoff for many years. It’ relatively affordable, tasty, filling, and comforting. We all enjoy it so much that I thought it would be neat to turn into a soup. Pressure Cooker Ground Beef Stroganoff Soup is made entirely in an electric pressure cooker, which means you have fewer things to wash than if you made it on the stove. The flavors of the broth and meat really soak into the noodles, and hen combined with the creamy broth make a bowl of warming comfort food. Here’s how to make it.
Equipment needed
- 6 qt electric pressure cooker (I used a Zavor LUX LCD)
- measuring cup
- measuring spoons
- silicone cooking spoon
- silicone ladle
- soup bowls
Ingredients
- 1.5 lbs ground beef
- 1 lb farfalle (bow ties)
- 64 oz beef broth
- 10 oz frozen peas
- 1 packet onion soup mix
- 2 tsp garlic powder
- 2 cups light cream
- 2 tbsp A1 steak sauce
Instructions
Plug in the electric pressure cooker.
Select the saute/brown setting.
Place the ground beef into the pot and brown it, adding the A1 steak sauce while you do.
Pour the packet of soup mix into the meat mixture and stir.
Add the pasta to the pot.
Add the peas and the broth to the pot.
Place the lid onto the pressure cooker and close to seal.
Set the pressure cooker to cook on manual high pressure for 5 minutes.
When the pot has finished cooking, do a quick pressure release and remove the lid.
Add the light cream to the pot and stir until blended.
Serve immediately.
Common Questions
Can I use egg noodles to make this soup?
If you want to make this soup as a one-pot recipe in the electric pressure cooker I suggest you don’t use egg noodles. I have made this recipe with egg noodles and the noodles get super soggy in the cooking process.
Can I store any remaining soup for leftovers?
Yes, you can save any remaining soup for leftovers. But be aware, the soup thickens as it ages. If you find it too thick, add a splash of cream or broth when reheating it.
Can I make a stroganoff for plating in the pressure cooker?
Yes! Try these recipes if you want to make stroganoff to serve as a meal in the pressure cooker.
Pressure Cooker Bacon Ranch Beef Stroganoff
Pressure Cooker Beef Taco Stroganoff
Pressure Cooker Ground Beef Stroganoff Soup
Ingredients
- 1.5 lbs ground beef
- 1 lb farfalle (bow ties)
- 64 oz beef broth
- 10 oz frozen peas
- 1 packet onion soup mix
- 2 tsp garlic powder
- 2 cups light cream
- 2 tbsp A1 steak sauce
Instructions
Plug in the electric pressure cooker.
Select the saute/brown setting.
Place the ground beef into the pot and brown it, adding the A1 steak sauce while you do.
Pour the packet of soup mix into the meat mixture and stir.
Add the pasta to the pot.
Add the peas and the broth to the pot.
Place the lid onto the pressure cooker and close to seal.
Set the pressure cooker to cook on manual high pressure for 5 minutes.
When the pot has finished cooking, do a quick pressure release and remove the lid.
Add the light cream to the pot and stir until blended.
Serve immediately.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 333Total Fat: 18gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 74mgSodium: 968mgCarbohydrates: 19gFiber: 2gSugar: 3gProtein: 22g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. Your serving size and ingredients may differ.