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The classic combination marriage of chocolate and peanut butter, presented in a heart shaped truffle. Simple yet indulgent, these Chocolate Peanut Butter Truffles Valentine’s Hearts are perfect for gifting or treating yourself.

Chocolate Peanut Butter Truffles Valentine’s Hearts

The classic combination marriage of chocolate and peanut butter, presented in a heart shaped truffle. Simple yet indulgent, these Chocolate Peanut Butter Truffles Valentine’s Hearts are perfect for gifting or treating yourself. Here’s instructions on how to make them.

Equipment Needed

• Wilton silicon heart cavity pan
• double boiler
• glass mixing bowl
• measuring cups
• measuring spoons
• disposable piping bag
• spatula
• parchment paper

Pyrex Prepware 3-Piece Glass Measuring CupKitchenArt 3-Pc Adjust-A-Measure SetPyrex 8-Pc Smart Essentials Glass Bowl SetT-fal 3-Qt Stainless Steel Double BoilerWilton 12-Pk Disposable Decorating BagsWilton Petite Silicone 12 Cavity Heart Pan

Ingredients

• 3 1/2 tbsp butter, melted
• 1/2 cup peanut butter
• 1 cup powdered sugar
• 2 tbsp marshmallow fluff
• 1 bag of Ghirardelli dark chocolate melting wafers
• 1 bag light cocoa candy melting wafers

Instructions

Melt the dark chocolate melting wafers using a double boiler.

Once the chocolate is melted, place the pot on low heat so that the chocolate doesn’t burn.

Place the butter into a medium sized mixing bowl.

Place the bowl into the microwave and melt the butter.

Combine peanut butter, butter and marshmallow fluff; mix to combine.

Gradually add the powdered sugar, using a spatula to mix until dough is no longer sticky. (You may need a little more powdered sugar.)

Whip the peanut butter mixture until it’s no longer clumpy looking.

Scoop about 1 tablespoon of chocolate into a heart mold

Use a spoon to scoop some of the peanut butter batter into the heart cavity on top of the melted chocolate.

Spoon some more melted chocolate onto the top of the dough.

Place the heart cavity tray into the freezer for about an hour.

Once the chocolate is hard, pull the tray cavity out of the freezer and carefully pop out the hearts

Place the hearts onto a cookie sheet fitted with parchment paper.

Repeat the above steps until all of the chocolate has been used.

Using the double boiler, melt the light cocoa candy melting wafers.

Scoop some candy melt into the piping bag.

Cut off a small tip on the piping bag.

Drizzle the light cocoa onto the chocolate hearts.

Let the truffle hearts dry before serving.

Enjoy!

If you’re looking for other Valentine’s Day recipes, be sure to check out these recipes for Valentine’s Day Bear Cupcakes, Sprinkle Sugar Valentine’s Day Kiss Cookies, Chocolate Almond Butter Truffle Hearts, Red Sprinkle Sugar Cake Mix Cookies, Red Velvet Cake Mix Crinkle Cookies, Strawberry Cake Mix Crinkle Cookies and Strawberry Cake Ball Hearts.

Chocolate Peanut Butter Truffles Valentine's Hearts

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Ingredients

• 1/2 cup peanut butter
• 1 cup powdered sugar
• 2 tbsp marshmallow fluff
• 3 1/2 tbsp butter, melted
• 1 bag light cocoa candy melting wafers
• 1 bag Ghirardelli dark chocolate melting wafers

Instructions

1. Melt the dark chocolate melting wafers using a double boiler.
2. Once the chocolate is melted, place the pot on low heat so that the chocolate doesn't burn.
3. Place the butter into a medium sized mixing bowl.
4. Place the bowl into the microwave and melt the butter.
5. Combine peanut butter, butter and marshmallow fluff; mix to combine.
6. Gradually add the powdered sugar, using a spatula to mix until dough is no longer sticky. (You may need a little more powdered sugar.)
7. Whip the peanut butter mixture until it's no longer clumpy looking.
8. Scoop about 1 tablespoon of chocolate into a heart mold
9. Use a spoon to scoop some of the peanut butter batter into the heart cavity on top of the melted chocolate.
10. Spoon some more melted chocolate onto the top of the dough.
11. Place the heart cavity tray into the freezer for about an hour.
12. Once the chocolate is hard, pull the tray cavity out of the freezer and carefully pop out the hearts
13. Place the hearts onto a cookie sheet fitted with parchment paper.
14. Repeat the above steps until all of the chocolate has been used.
15. Using the double boiler, melt the light cocoa candy melting wafers.
16. Scoop some candy melt into the piping bag.
17. Cut off a small tip on the piping bag.
18. Drizzle the light cocoa onto the chocolate hearts.
19. Let the truffle hearts dry before serving.
20. Enjoy!

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