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Valentine’s Day Sprinkle Sugar Kiss Cookies are simple thumbprint cookies decorated with a chocolate kiss and candy to make a colorful Valentine’s treat.

Valentine’s Day Sprinkle Sugar Kiss Cookies

Equipment Needed

• stand mixer or hand mixer
• cookie sheet lined with parchment paper. (Alternatively, you could use a silicone baking mat.)
• wire cooling rack
• pot holders

Ingredients

• 1 box of white cake mix
• 2 eggs, room temperature
• 1/3 cup vegetable oil
• candy heart cake sprinkles
• Hershey Kisses

Instructions

Preheat the oven to 350 f.

Use a stand mixer or hand mixer to mix the cake mix, eggs and vegetable oil until well combined and a soft dough forms.

Place the cake mix in the fridge for 5 minutes so the dough can firm up.

Use a spoon to scoop out the cookie dough and roll it into about 1 inch sized balls.

Set to the side.

Roll the cookie dough in the candy heart sprinkles.

Place on a cookie sheet lined with parchment paper. (Alternatively, you could use a silicone baking mat.)

Bake for 8-10 minutes

Remove and place on a cookie cooling rack.

Place one Hershey Kiss in the center of each cookie.

Let cool for 5 minutes before serving.

Enjoy!