Cold Oven Strawberry Cream Cheese Pound Cake #Recipe

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When I decided I wanted to make a pound cake, I decided I wanted to add a few of my favorite things to it. The end result is super moist and yummy. This recipe would be easiest to make with a stand mixer then a hand mixer, but can be made with either. I made this using cold oven baking instructions I already had, next time I’ll be trying it using an oven preheated to 300°F.

valmg’s Strawberry Cream Cheese Pound Cake


  • 1 can Lucky Leaf Strawberry pie filling
  • 2 sticks butter, softened
  • 1 8 oz package cream cheese, softened
  • 3 cups sugar
  • 1 teaspoon salt
  • 6 large eggs
  • 4 teaspoons vanilla extract
  • 3 cups all purpose flour


Butter and flour two loaf pans.

In a large bowl beat butter and cream cheese until it’s fluffy and smooth.

Add sugar and salt into the bowl and beat.

Add eggs into the bowl and beat.

Add in vanilla.

Add in flour and beat until batter is smooth.

Add in strawverry filling and pull through with a knife.

Transfer batter to the pans.

valmgs Strawberry Cream Cheese Pound Cake Uncooked

Place pans into the cold oven.

Bake at 200°F for 20 minutes.

Raise temperature to 250°F and bake for 20 minutes.

Raise temperature to 275°F and bake for 10 minutes.

Raise temperature to 300°F and bake for about 75 minutes or until tester inserted near center comes out clean.

Cool cakes for 10 minutes before releasing cakes from pans.

valmgs Strawberry Cream Cheese Pound Cake Cooked

Serve at room temperature.

valmgs Strawberry Cream Cheese Pound Cake Finished

valmgs Strawberry Cream Cheese Pound Cake Sliced

By the way, even though pound cake isn’t traditionally known as a “diet food”, you can make it more diet-friendly with the Sensa weight loss system. Check it out to learn how you can have your pound cake and eat it too!”

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Jennifer July 21, 2011 - 6:47 pm

give me anything strawberry and I’m in heaven!
Great recipe!

Tired Mom Tésa July 21, 2011 - 8:59 pm

That does look easy and so delicious!

Louise July 21, 2011 - 10:10 pm

Looks so yummy!

patricia Marsden July 22, 2011 - 7:14 am

It was yummy.

royalegacy July 22, 2011 - 11:27 am

Can I just use sliced strawberries, or does it need to be a pie filling? I have yet to see a canned pie filling that does not contain high fructose corn syrup. My family has bad reactions to high fructose corn syrup, and hence, we don’t eat anything that contains it. If it has to be a pie filling, I guess I can make it on my own.

Also, this could be made with any kind of fruit filling then, couldn’t it?

Mellisa ~ Fun Saving Money July 22, 2011 - 7:56 pm

Oh Wow is my mouth drooling right now! This looks so good! I am definitely going to have to give this a try this weekend.


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