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Tuna Salad Pickle Boats are low-carb and gluten-free and take only minutes to make. This easy recipe makes for a great snack or light lunch!

Tuna Salad Pickle Boats Recipe From Val's Kitchen

Tuna Salad Pickle Boats

Here’s how to make them.

Equipment Needed

Ingredients

  • 3-4 large dill pickles
  • 1x 5-6 oz can flaked light tuna in water
  • 1/4 cup diced red onion
  • ⅓ cup diced celery 
  • 1/4 cup mayo
  • 1 tsp smoked paprika 
  • 1 pinch pepper 
Tuna Salad Pickle Boats Recipe From Val's Kitchen

Instructions

Cut the pickles in half lengthwise.

Use a melon baller or a small spoon to remove the center of the pickles in order to create a hollow boat.

Tuna Salad Pickle Boats Recipe From Val's Kitchen

Place the tuna, onions, celery, mayo, paprika and pepper into a medium sized bowl and mix well.

Tuna Salad Pickle Boats Recipe From Val's Kitchen

Use a spoon to scoop out the tuna and stuff the pickles.

Tuna Salad Pickle Boats Recipe From Val's Kitchen

Serve immediately.

Enjoy!

Tuna Salad Pickle Boats Recipe From Val's Kitchen

If you’re looking for an easy dinner idea be sure to check out my Pressure Cooker Dump and Start Tuna Noodle Casserole recipe!

Yield: 3-4 servings

Tuna Salad Pickle Boats

Tuna Salad Pickle Boats Recipe From Val's Kitchen

Ingredients

  • 3-4 large dill pickles
  • 1x 5-6 oz can flaked light tuna in water
  • 1/4 cup diced red onion
  • ⅓ cup diced celery
  • 1/4 cup mayo
  • 1 tsp smoked paprika
  • 1 pinch pepper

Instructions

Cut the pickles in half lengthwise.

Use a melon baller or a small spoon to remove the center of the pickles in order to create a hollow boat.

Place the tuna, onions, celery, mayo, paprika and pepper into a medium sized bowl and mix well.

Use a spoon to scoop out the tuna and stuff the pickles.

Serve immediately.

Enjoy!

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