Pressure Cooker Dump And Start Tuna Noodle Casserole Recipe

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Pressure Cooker Dump And Start Tuna Casserole is the easiest way to prepare an ageless family favorite meal. This one-pot recipe almost makes itself!

Pressure Cooker Dump And Start Tuna Noodle Casserole Recipe From Val's Kitchen

Growing up, one of the meals we had regularly was tuna casserole. It was inexpensive and easy to make even on a busy night. Making tuna casserole in an electric pressure cooker is the easiest way there is to make this ageless family favorite meal. All you need to do is place the ingredients into the pressure cooker and let them cook. This results in a filling, tasty meal that almost makes itself. Besides how little effort this recipe requires, the really great thing is that by cooking the dish in an electric pressure cooker you don’t heat up the kitchen, making it perfect for busy summer nights. Here’s how I make Pressure Cooker Dump and Start Tuna Casserole.

Pressure Cooker Dump And Start Tuna Noodle Casserole

Equipment Needed

Some of the posts on this site, like this one, contain an affiliate link. Clicking on an affiliate link does not increase the cost of the product for you if you buy it. It does mean that I MAY make a SMALL commission if you purchase the item. Affiliate links are used in an attempt to offset the operational costs incurred by running this website.

Ingredients

Pressure Cooker Dump And Start Tuna Noodle Casserole Recipe From Val's Kitchen

Instructions

Plug the electric pressure cooker in.

Spray the bottom of the pot with nonstick cooking spray.

Pour a little bit of broth into the pot.

Place the uncooked egg noodles into the pot.

Put the seasonings on top of the uncooked noodles.

Pressure Cooker Dump And Start Tuna Noodle Casserole Recipe From Val's Kitchen

Add in the remainder of the broth.

Place the frozen peas into the pot.

Pressure Cooker Dump And Start Tuna Noodle Casserole Recipe From Val's Kitchen

Drain the tuna and put it on top of the peas.

Pressure Cooker Dump And Start Tuna Noodle Casserole Recipe From Val's Kitchen

Put the lid onto the pressure cooker and close to seal.

Set the pressure cooker to cook for 3 minutes on manual high pressure.

Once the cooking time has finished, do a quick pressure release.

Stir the content of the pot. any liquid should start to thicken as you stir.

Pressure Cooker Dump And Start Tuna Noodle Casserole Recipe From Val's Kitchen

Add the shredded cheese to the pot and stir well.

Should you find the mixture a bit too thick, add a splash of milk or half and half and stir.

Pressure Cooker Dump And Start Tuna Noodle Casserole is now ready to eat!

Serve and enjoy!

Pressure Cooker Dump And Start Tuna Noodle Casserole Recipe From Val's Kitchen

Pressure Cooker Dump And Start Tuna Noodle Casserole

Pressure Cooker Dump And Start Tuna Noodle Casserole Recipe From Val's Kitchen

Instructions

  1. Plug the electric pressure cooker in. Spray the bottom of the pot with nonstick cooking spray. Pour a little bit of broth into the pot. Place the uncooked egg noodles into the pot. Put the seasonings on top of the uncooked noodles. Add in the remainder of the broth. Place the frozen peas into the pot. Drain the tuna and put it on top of the peas. Put the lid onto the pressure cooker and close to seal. Set the pressure cooker to cook for 3 minutes on manual high pressure. Once the cooking time has finished, do a quick pressure release. Stir the content of the pot. any liquid should start to thicken as you stir. Add the shredded cheese to the pot and stir well. Should you find the mixture a bit too thick, add a splash of milk or half and half and stir. Serve and enjoy!

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14 comments

Bill Sweeney June 29, 2019 - 7:46 am

Yet another great recipe for our instant pot! I bookmarked this to make in the future. This looks so delicious and yummy!

Reply
Ntensibe Edgar Michael June 29, 2019 - 8:05 am

Wup wup! I surely want to try this out! It is very new to me, though.

Reply
Wendy Polisi June 29, 2019 - 12:14 pm

Dump and go meals are definitely my favorites. They make life so much easier on the dinner front. Looks delish!

Reply
GiGi Eats June 29, 2019 - 1:12 pm

Okay, YUM! This looks absolutely delicious IMO!!! I would love a bowl 🙂

Reply
Viktoria Altman June 29, 2019 - 3:43 pm

This looks terrific and so easy to make! I need to look into getting a pressure cooker 100%.

Reply
Rosey June 29, 2019 - 11:18 pm

I love that you don’t have to heat up the kitchen. This is comfort food at its finest!

Reply
Lavern Moore June 30, 2019 - 1:19 am

The pressure cooker seems like such a versatile appliance to be able to cook this dish. I want one!

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Brandy Caldwell June 30, 2019 - 2:00 am

Oh, I’ll have to try this! I think my daughters would love it!

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Ray June 30, 2019 - 6:25 am

Yummy. This looks amazing. Comfort food for the win!

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Anna June 30, 2019 - 7:14 am

Tuna Noodle Casserole looks like such an easy and yummy dish! In fact, I always have tuna at home – we use it for pasta and salads, cause everyone in my family loves it!

Reply
Emman Damian June 30, 2019 - 10:53 am

Pressure Cooker Dump And Start Tuna Noodle Casserole sounds so delicious. Your recipe seems very easy to follow. I would like to try it soon.

Reply
Heather June 30, 2019 - 12:18 pm

Wow, this looks like a great recipe! Sounds delicious!!

Reply
Lyanna Soria July 1, 2019 - 11:11 am

That looks amazing. A simple and easy to make recipe for a delicious meal.

Reply
Elizabeth O July 4, 2019 - 11:35 am

I remember back in the day when my Mom had a pressure cooker and made a few things with it. Tuna casserole sounds like a good one to have on a cold winter night.

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