Gluten-Free Macaroon Brain Cookies BRAINS (15 macaroons), recipe courtesy SPOOKtacular Gluten-Free Halloween Desserts (COCONUT MACAROONS) These are delicious—and they really look like brains! INGREDIENTS 3 egg whites 1 cup raw sugar (coconut or demerara sugar), pulverized 1/8 teaspoon sea salt 1 teaspoon pure vanilla extract 2 ½ cups dry unsweetened coconut flakes (for decorating ) …
Halloween
The product featured was provided free of cost to me for the sole purpose of product testing and review. Please note that any personal opinions reflected in this post are my own and have not been influenced by the sponsor in any way. SPOOKtacular Gluten-Free Halloween Desserts Paperback: 76 pages, 112 full-color images Publisher: Inner …
Recently I published my Wilton Checkerboard Cake Pan Set review. I used it to make Candy Corn Cheesecake. The next day I made a layer cake using the same pan. It was a variation of Wilton’s This Cake Is Bugged recipe. Both were fairly simple to make, but the cheesecake was a tad easier because …
I love the look of nice looking sweets and desserts. When I see neat things, I often wonder how they were done. Like those cakes that look like checkerboards. For a long time I actually thought that people made different cakes and cut them up and then assembled them in the checkerboard. Silly, huh? I …
We’re really getting into the Halloween spirit here, partially due to the fun Halloween package I received from Kraft. It contained everything we need to have a Spooktacular Halloween Season – JELL-O, JELL-O Molds, Halloween Oreos, Halloween Marshmallows, Velveeta Cheesy Potatoes, Philadelphia Indulgence Spread, orange Rachael Ray Casserole Dish, Pumpkin Party Picks, Glow in the …
INGREDIENTS: 6 ounces baking chocolate, unsweetened 3/4 cup unsalted butter or margarine 2 cups sugar 3 eggs 1 tsp. vanilla 3/4 cup flour 1-6.41 ounce can of Pringles Original or 1-5.71 ounce can of Reduced Fat Pringles Original 1 cup coarsely chopped pecans or walnuts (optional) Orange and black frosting (optional) Edible decorations, such as …
This guest post is courtesy of Richard Ruskell, Executive Pastry Chef at Montage Beverly Hills and Food Network Challenge star. BRAINS!! The old saying “food for thought” finds new meaning with Chef Ruskell’s panna cotta and raspberry dessert Ingredients 4 cups heavy cream (or half-and-half) 1/2 cup sugar 2 teaspoons of vanilla extract 2 packets …
This guest post is courtesy of Richard Ruskell, Executive Pastry Chef at Montage Beverly Hills and Food Network Challenge star. VILE BILE WITH BLOOD CLOTS The walking dead can refresh their bones with Chef Ruskell’s kalamanzi soda and habanero brew Ingredients 1 ½ cup water 1 cup sugar ¾ cup kalamanzi juice, frozen or fresh …
This guest post and photo is courtesy of AllRecipes.com. Chocolate Mice Prep Time: 20 Min Ready In: 2 Hrs 20 Min Original Recipe Yield 1 dozen Ingredients 4 (1 ounce) squares semisweet chocolate 1/3 cup sour cream 1 cup chocolate cookie crumbs 1/3 cup chocolate cookie crumbs 1/3 cup confectioners’ sugar 24 silver dragees decorating …
This guest post is from Mealtime.org, used with permission. Graveyard Pumpkin Mousse Put a seasonal twist on so-called “dirt dessert.” with a few easy garnishes. This pumpkin mousse, made with canned pumpkin and bananas, and topped with crushed chocolate cookie crumbles, has a Halloween look for kids and adult party guests. Ingredients: 12 chocolate sandwich …
This guest post is from Mealtime.org, used with permission. Eyeball On A Stick Looking for a way to spice up your little ghost or goblin’s after-school snack? Try this Halloween treat that features colorful and nutritious canned blueberries. Ingredients: 1 can Grade AA lychees in syrup, drained* and patted dried 4 teaspoons cherry, strawberry or …
This guest post is from Mealtime.org, used with permission. This spooky and nutritious Halloween recipe is easy to prepare with the help of canned soup and broth, a variety of pasta shapes and canned peas or onions, and corn. It’s a fun-filled way to enjoy veggies! Bucket Of Blood Ingredients: Blood: 1 can (26 ounces) …
This guest post is courtesy of Anne Thornton. Food Network’s “Dessert First with Anne Thornton” Premieres Sunday, October 24 at 12pm EST/PST & 11am CST As an expert pastry chef, Anne Thornton shares indulgent recipes for tantalizing treats on her “In the Kitchen” Food Network cooking series, Dessert First with Anne Thornton. Anne demystifies and …
This guest post is an Duncan Hines Original recipe, used with permission. Spooky Surprise Cupcakes So deliciously simple, it’s scary! That’s the secret behind this recipe for moist chocolate cupcakes with a sweet cream cheese surprise filling. Scare up some smiles from your little monsters with these frightfully fun treats. Hands on Time: 1 hour …
This guest recipe is a Karen Tack and Alan Richardson Original recipe courtesy of Duncan Hines. Werewolf Cupcakes Hands-On Time: 1 hour and 30 min Howlingly delicious! – If you have a monster appetite for baking adventures, then this is the project for you! Scare up some friends to join in the werewolf cupcake fun! …
This guest post is courtesy of Dawn Viola. Swamp Soup with Mud Balls Dawn M. Viola www.WickedGoodDinner.blogspot.com Photo credit: Dawn M. Viola Kids will gobble up Swamp Soup because of the name — who doesn’t love mud balls and swamp-things on Halloween! Moms will love the recipe because of the wholesome, good stuff packed into …
This guest post is courtesy of Kamut. NUTTY PUMPKIN AND SPICE MUFFINS – Perfect served warm with a glass of milk or tea, especially when the weather turns colder! Makes 12 muffins. Ingredients: 1 1/2 Cup KAMUT(R) Khorasan Flour 1 Teaspoon Baking Powder 1/2 Teaspoon Baking Soda 1/2 Teaspoon Sea Salt 1/4 Teaspoon Ground Cloves …
This guest post is courtesy of Donald McNeill of McNeill Designs, creator of the game You’ve Been Sentenced. Pumpkin Mushroom Soup Have you ever wondered what to do with the pieces of pumpkin your kids carve out of the pumpkin while making Jack-o-Lanterns?…Try Pumpkin Mushroom Soup – Spicy, savory and oh so delicious, especially after …
This guest post is an Duncan Hines Original recipe, used with permission. Spice Pumpkin Cake This wonderfully moist cake has pumpkin, crunchy nuts and a creamy vanilla icing. Enjoy the warm and spicy aroma as you apply your own decorative touches Hands On Time: 30 minutes Total Time: 2 hours 30 minutes Ingredients 1 pkg …
This guest recipe is courtesy of Rice Krispies. Cocoa Halloween Cat Treats Ingredients 3 tablespoons butter or margarine 1 package (10 oz., about 40) regular marshmallows OR 4 cups miniature marshmallows 6 cups Cocoa Rice Krispies OR 6 cups Ready-To-Eat Cereal Rice Krispies® Canned frosting Candy corn, jelly beans, candy-coated chocolate pieces and/or black string …
This guest recipe is courtesy of Rice Krispies. Chocolate Pumpkin Eater Treats Ingredients 3 tablespoons butter or margarine 1 package (10 oz., about 40) regular marshmallows OR 4 cups miniature marshmallows 6 cups Rice Krispies® 6 pretzel rod sticks, broken in half OR 12 wooden ice cream sticks 1 cup semi-sweet chocolate morsels 1 tablespoon …
This guest recipe is courtesy of Rice Krispies. Colossal Candy Corn Colossal Candy Corn – Grab a candy corn-shaped cookie cutter and some canned frosting or decorating gel to create these Colossal Candy Corn-shaped Rice Krispies Treats as a snack for a backyard Halloween celebration or to share with your favorite ghouls and goblins. Ingredients …
This guest recipe is courtesy of King Arthur Flour. Pumpkin Cupcakes with Orange Cream Cheese Frosting Subtly spiced moist cake with a bit of crystallized ginger for zest, these cupcakes go together quickly, and are the perfect treat for a Halloween party. And who can resist cream cheese frosting with a hint of orange? Ingredients …
This guest recipe is courtesy of Kim, author of the awesome gluten-free blog Cook It Allergy Free. She’s also the creator of the Cook It Allergy Free iPhone app. PUMPKIN STREUSEL BREAD GLUTEN FREE (and easily Dairy-Free, Nut-Free, and Egg-Free) Ingredients: 1 1/4 Cups: gluten-free flour blend (I used Carol’s Amazing All Purpose Gluten-Free Flour) …