Spooktacular Halloween Recipes – Bucket Of Blood

Some posts on this site contain an affiliate link. Clicking on an affiliate link does not increase the cost of the product if you buy it. It does mean that I MAY make a commission if you purchase the item. Affiliate links are used in an attempt to offset the operational costs incurred by running this website. As an Amazon Associate I earn from qualifying purchases.

This guest post is from Mealtime.org, used with permission.

Bucket Of Blood

This spooky and nutritious Halloween recipe is easy to prepare with the help of canned soup and broth, a variety of pasta shapes and canned peas or onions, and corn. It’s a fun-filled way to enjoy veggies!

Bucket Of Blood

Ingredients:

Blood:

  • 1 can (26 ounces) condensed reduced sodium tomato soup
  • 1 can (14 ounces) vegetable broth
  • 1 1/4 cups water
  • 1/2 teaspoon red food coloring
  • 4 to 5 drops blue food coloring

Body Parts:

  • 2 cups cooked orechiette pasta (ears), or medium shells (noses), or ziti (intestine) (or a combination)
  • 1 cup drained canned 50% less sodium peas or pearl onions (eyes)
  • 1 cup drained, canned unsalted white corn (teeth)

Preparation Time: Approximately 10 minutes

Cook Time: Approximately 20 minutes

Preparation:

Mix the tomato soup, vegetable broth, water and red and blue food coloring in a large saucepan or small Dutch oven. Heat to simmering and add the ingredients for the “body parts”; heat through. Serve in a new and well-cleaned child’s beach bucket (at least 1/2 gallon capacity), or from the saucepan or Dutch oven.

Servings: 8

You may also like

1 comment

pat.navymom October 24, 2010 - 8:32 am

Neat idea for a main that kids might enjoy while partying.

Reply

Leave a Comment