Some posts on this site contain an affiliate link. Clicking on an affiliate link does not increase the cost of the product if you buy it. It does mean that I MAY make a commission if you purchase the item. Affiliate links are used in an attempt to offset the operational costs incurred by running this website. As an Amazon Associate I earn from qualifying purchases.
This Salisbury Meatloaf recipe For Ninja Cooking System is a family favorite. It’s got the flavor of salisbury steaks but you don’t have to form the patties. And, by using the Ninja Cooking System you don’t heat up the house by using the oven, making it ideal for any busy night even in summer.
I set out to make my salisbury steak recipe, which we all love. Somehow I made a mistake and knew the dish wouldn’t be possible. I decided to wing it with what I had and see what happened. I took the mixture and turned it into a meatloaf. The meatloaf had a definite salisbury steak-ish flavor to it. Hubby said he preferred several of my other meatloaves. I didn’t think it was all that bad, and was glad I didn’t have to toss the meat away. Here’s how I made it, using the Ninja 3-in-1 Cooking System.
Some of the posts on this site, such as this one, contain an affiliate link. This means I MAY get paid a VERY SMALL commission if you purchase the product or service.
- Ninja 3-in-1 Cooking System
- large mixing bowl
- measuring cups
- measuring spoons
- 2 lbs ground beef
- 1 1/2 cups prepared bread crumbs
- 1 tsp onion powder
- 1 1/2 tsp garlic powder
- 3 large eggs
- 2 tsp salt
- 1/2 tsp pepper
- 2x 18 oz beef gravy (I used a Savory beef variety)
Place the ground beef, bread crumbs, garlic power, onion powder, salt, pepper and eggs in a large bowl and mix well.
Pour all of the gravy except for one half of one jar into the bottom of the Ninja crock.
Form a meatloaf that covers the bottom of the crock.
Pour the remaining half jar of gravy over top of the meatloaf.
Switch to oven mode and set for 375 degrees.
Cook for about 30 minutes.
Serve immediately with your favorite side.
What side would you serve with this Salisbury Meatloaf?