Red Velvet Cake Mix Crinkle Cookies #Recipe

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You’ve probably noticed by now that I like products that save me time and energy. There are times when I like to cook from scratch, but then again there are times where there simply aren’t enough hours in the day and I look for ways to save time where I can. Take cake mix, for example. It’s great for a lot of other things besides cake. Here’s a simple recipe calling for only 4 ingredients that turns cake mix into soft and chewy crinkle cookies. These cookies would be great for a Valentine’s Day gathering. Here’s how I make them.

Red Velvet Cake Mix Crinkle Cookies

The recipe makes 18-24 cookies, depending on how large you make the cookies. My batch made 18 nice sized cookies.

Equipment Needed

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• 2 cookie sheets lined with parchment paper. Alternatively, you could use a silicone baking mat.
• ice cream scoop or cookie scoop
• wire cooling rack
• spatula
• mixing bowl
• pot holders

Ingredients

• 16.5 oz box of red velvet cake mix (I used Duncan Hines)
• 2 eggs
• 1/3 cup oil (I used vegetable)
• 1/4 cup of powdered sugar

Instructions

Preheat the oven to 350 f.

Place cake mix, eggs and oil in a mixing bowl and combine thoroughly.

Line the cookie sheets with parchment paper.

Place the powered sugar into a smaller bowl.

Form balls with the dough. (I sometimes use a cookie dough scoop or an ice cream scoop, or if I can’t get that quickly I have also used a plastic medicine cup.)

Place each ball into the powdered sugar and rotate to coat completely.

Place the balls onto the cookie sheet.

Bake for 10-11 minutes.

Let sit on the cooling rack for a few minutes before serving.

Enjoy!