Pressure Cooker Dump And Start Creamy Italian Chicken Pasta is thick and creamy comfort food that comes together in under 30 minutes with next to no effort.
I have another dump and start pressure cooker meal for you! This dump and start chicken recipe will be a hit with the whole family. This thick and creamy comfort food meal comes together in under 30 minutes with next to no effort. The tomatoes and Italian dressing mix give this dish a bit of of an Italian feel. Here’s how I make Pressure Cooker Dump And Start Creamy Italian Chicken Pasta.
Pressure Cooker Dump and Start Creamy Italian Chicken And Pasta
Equipment Needed
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Ingredients
- 1 lb boneless chicken breast or tenders, cut into bite sized pieces
- 1 lb medium sized pasta (I used ziti but farfalle and penne also work well)
- 4 cups chicken broth
- 1x 22.6 oz can cream of chicken soup
- 2 packages Italian Dressing Mix
- 1x 28 oz can diced tomatoes seasoned with basil, garlic and oregano
- 8 oz cream cheese, softened and cut into pieces
Instructions
Plug in the electric pressure cooker.
Pour the chicken broth and water into the pot.
Place the uncooked pasta into the pot and be sure as much of it as possible is covered with the broth and water.
Pour the condensed cream of chicken soup on top of the pasta.
Sprinkle the dressing mix on top of the condensed soup.
Pour the can of drained tomatoes on top of the soup.
Place the uncooked chicken into the pot.
Put the lid onto the pressure cooker and close it to seal.
Set the pressure cooker to cook for 4 minutes on manual high pressure.
Once the cooking time has completed, do a quick manual pressure release.
Put the pieces of cream cheese into the pot and stir well.
Put the lid back onto the pressure cooker and then let sit for 5 minutes, giving time for the cream cheese to melt.
Uncover the pressure cooker and stir once more.
Serve immediately.
Enjoy!
Pressure Cooker Dump and Start Creamy Italian Chicken And Pasta
Instructions
- Plug in the electric pressure cooker.
- Pour the chicken broth and water into the pot.
- Place the uncooked pasta into the pot and be sure as much of it as possible is covered with the broth and water.
- Pour the condensed cream of chicken soup on top of the pasta.
- Sprinkle the dressing mix on top of the condensed soup.
- Pour the can of drained tomatoes on top of the soup.
- Place the uncooked chicken into the pot.
- Put the lid onto the pressure cooker and close it to seal.
- Set the pressure cooker to cook for 4 minutes on manual high pressure.
- Once the cooking time has completed, do a quick manual pressure release.
- Put the pieces of cream cheese into the pot and stir well.
- Put the lid back onto the pressure cooker and then let sit for 5 minutes, giving time for the cream cheese to melt.
- Uncover the pressure cooker and stir once more.
- Serve immediately.
- Enjoy!
Danielle Rice
Friday 19th of July 2019
Oh, this is a must-try! Saving for next week!
Claire Roach
Thursday 18th of July 2019
Haven't used my pressure cooker for ages because of the summer so was looking for something more suitable for the weather and this is perfect.
valmg
Friday 19th of July 2019
Yes! I never turn the oven on for about half of the year, anytime it's warm. Truth be told a pressure cooker is my go to most nights now.
Danielle Rice
Wednesday 17th of July 2019
This looks delicious. Saving this for dinner next week!
Lavern Moore
Monday 15th of July 2019
I had to come back and tell you that I tried this recipe and I really enjoyed it. I would make it again.
Emman Damian
Monday 15th of July 2019
Pressure Cooker Dump and Start Creamy Italian Chicken And Pasta looks so good! I would like to try cooking this. I'm so excited to share this recipe to my friends and family.