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 Soft And Chewy M&M Oreo Cookies are decadent homemade cookies that get their rich chocolate flavor from M&M’s and Oreos instead of typical chocolate chips!

Soft And Chewy M&M Oreo Cookies

What happens when you use one of the country’s favorite candies and one of the country’s favorite cookies to make a homemade cookie? Bliss! Actually, you get Soft And Chewy M&M Oreo Cookies! These decadent cookies are soft and chewy, and get all of their delicious chocolate flavor from M&M’s and Oreos instead of typical chocolate chips. Make a couple of batches because these won’t last long! Here’s instructions on how to make Soft And Chewy M&M Oreo Cookies.

Equipment Needed

• stand mixer or hand mixer and large mixing bowl
• measuring cups
• measuring spoons
• large cookie scoop
• cookie sheet
• parchment paper or silpat
• plastic wrap

OXO Good Grips Large Cookie ScoopPyrex Prepware 3-Piece Glass Measuring Cup SetHamilton Beach 6-Speed Classic Stand Mixer, Stainless SteelPrepworks Stainless Magnetic Measuring SpoonsNordic Ware Natural Aluminum Baker’s Half Sheet, 2-PkReynolds Kitchens Parchment Baking Sheets, 22 sheets

Ingredients

• 1 stick unsalted butter, room temp.
• 1 1/4 cups all-purpose flour
• 1/2 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1/4 cup instant vanilla pudding mix
• 1 large egg
• 2 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt, or to taste
• 3/4 cup M&M’s Minis, plus more for adding to dough mounds
• 3/4 cup Oreo cookies, roughly chopped

Instructions

Place the butter, sugars, egg and vanilla into the bowl of the stand mixer with a paddle attachment or a large mixing bowl.

Beat on medium-high speed until well combined.

Scrape down the sides of the bowl.

Slowly add the flour, pudding mix, baking soda, and salt to the bowl, and beat on low speed until just combined.

Add 1/2 of the M&M’s minis and the chopped Oreos, and beat on low speed until just combined.

Use a large cookie scoop to roll the dough into balls, flattening them slightly.

Cover the cookie tray with plastic wrap, and refrigerate for at least 3 hours.

Preheat oven to 350 f degrees.

Line a baking sheet with a silpat or parchment paper.

Place the dough onto the baking sheet, spaced at least 2 inches apart

Bake for about 8 to 10 minutes.

Remove the tray and add the remaining M&Ms minis and chopped Oreos to the top of the cookies.

Lightly press in.

Place back in the oven for an additional 2-3 minutes

Remove the cookies from the oven and allow to cool.

Enjoy!

If you like homemade cookies be sure to check out these recipes! Chocolate Chip Snickerdoodles, Easy Peach Oatmeal Thumbprint Cookies,  Strawberry Cookies, Bacon Maple Syrup Pancake Mix Cookies,  5-Ingredient Maple Bacon Chocolate Chip Pancake Mix Cookies, Chewy Peanut Butter Toffee Cookies, Red Velvet Cookies, Texas Cowboy Cookies, Andes Grasshopper Cookies, Brown Butter Chocolate Walnut S’Mores Cookies, and Double Chocolate Chip Cake Mix Cookies.

Soft & Chewy M&M Oreo Cookies

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Ingredients

• 1 stick unsalted butter, room temp.
• 1 1/4 cups all-purpose flour
• 1/2 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1/4 cup instant vanilla pudding mix
• 1 large egg
• 2 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt, or to taste
• 3/4 cup M&M’s Minis, plus more for adding to dough mounds
• 3/4 cup Oreo cookies, roughly chopped

Instructions

Place the butter, sugars, egg and vanilla into the bowl of the stand mixer with a paddle attachment or a large mixing bowl. Beat on medium-high speed until well combined. Scrape down the sides of the bowl. Slowly add the flour, pudding mix, baking soda, and salt to the bowl, and beat on low speed until just combined. Add 1/2 of the M&M’s minis and the chopped Oreos, and beat on low speed until just combined. Use a large cookie scoop to roll the dough into balls, flattening them slightly. Cover the cookie tray with plastic wrap, and refrigerate for at least 3 hours. Preheat oven to 350 f degrees. Line a baking sheet with a silpat or parchment paper. Place the dough onto the baking sheet, spaced at least 2 inches apart Bake for about 8 to 10 minutes. Remove the tray and add the remaining M&Ms minis and chopped Oreos to the top of the cookies. Lightly press in. Place back in the oven for an additional 2-3 minutes Remove the cookies from the oven and allow to cool. Enjoy!

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