Chewy Peanut Butter Toffee Cookies #Recipe

Chewy Peanut Butter Toffee Cookies Recipe From Val's Kitchen

Chewy Peanut Butter Toffee Cookies

This cookie has nice texture and warm, hearty flavor. It goes with a tall glass of milk just as well as it goes with a cup of coffee. The toffee dip gives it a more upscale look, resulting in an appearance similar to that which you might see ina bakery. Here’s the instructions on how to make them.

Equipment Needed

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  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • ½ cup creamy peanut butter
  • 1 large egg
  • 1 tsp vanilla
  • 1½ cups flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup toffee chocolate melting wafers
  • 1/2 cup of diced peanuts


Using a medium sized mixing bowl or a stand mixer with paddle attachment, add your butter and sugars together and beat until creamy.

Add the peanut butter, egg, and vanilla.

Incorporate until well combined.

Use a spatula to scrape the sides of the bowl.

In a separate mixing bowl, combine the flour, baking soda, and salt and lightly mix.

Add the butter mixture and the flour mixture together and mix until just incorporated.

Scoop the dough onto a parchment lined baking sheet using a regular sized cookie scoop.

Bake at 350 degrees for 10 to 12 minutes.

Allow the cookies to cool slightly on the tray before transferring them to a cooling rack.

Melt the toffee melting wafers as directed.

Place the diced peanuts in a separate bowl.

Take the cookie and dip it into the toffee followed by the peanuts, then place to the side to harden.

Continue the steps until all of the cookies are coated.

Let the cookies sit until hardened.


Chewy Peanut Butter Toffee Cookies Recipe From Val's Kitchen


  1. These cookies look divine! I wish I had the skill of a good baker. I have been collecting recipes all these years but I can’t seem to make them look (or taste) as good as they should! My sister would be happy to receive this recipe. She’s the baking guru in the family. I’ll ask her to bake this for me. Yum. 🙂

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