Cheesy Sausage And Potato Soup #Recipe

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From Val’s Kitchen has teamed up with Better In Bulk and This Mama Loves to bring you this recipe linky. This feature runs every Monday. It’s a great opportunity for you to find and share menu ideas. Please visit the other bloggers and readers and check out the recipes they’ve shared. You never know, you could meal plan your whole week right here in a matter of minutes!

I have been in such a mood for soup lately. It’s so yummy, and filling! My favorite soups are on the hearty side, and are filling enough to be a meal in and of themselves. Here a simple recipe we have fallen in love with. I had intended to use a heavy cream in it to make it creamier. Unfortunately, my heavy cream had become so heavy it had curdled, LOL. So I had to make do and use something else (the cream of potato soup) as the soup was already underway. We really like it this way, and will try for a creamy soup another time.

Ingredients

• 6 large potatoes
• 2 Knorr Chicken Stock
• 1 lb ground Italian Sausage
• 1x 10 oz steamable mixed vegetables
• 2-4 oz shredded sharp cheddar cheese
• 1 tsp seasoning salt
• 1 tsp garlic powder
• 1x 14 3/4 oz can cream of potato soup

Instructions

Brown the sausage.

While sausage is browning, peel potatoes and cut into cubes.

Place potatoes and chicken stock into large pot. Bring to a boil.

While potatoes are boiling, partially cook the vegetables in the microwave for 3 minutes.

Lower heat to medium.

Add in cooked sausage, cream of potato soup (undiluted), vegetables, seasoning salt and garlic powder.

Cook until potatoes are tender.

Ladle into bowls, topping each with shredded cheddar cheese.

Serve and enjoy.

Do you have a favorite soup that has potatoes? Or a favorite potato dish? Leave a comment!

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