Chocolate Almond Butter Truffle Hearts Recipe For Valentine’s Day

Some posts on this site contain an affiliate link. Clicking on an affiliate link does not increase the cost of the product if you buy it. It does mean that I MAY make a commission if you purchase the item. Affiliate links are used in an attempt to offset the operational costs incurred by running this website. As an Amazon Associate I earn from qualifying purchases.

Chocolate Almond Butter Truffle Hearts are simple, rich treats that are perfect for Valentine’s Day or just to say I love you. Only 3 ingredients!

Chocolate Almond Butter Truffle Hearts Recipe From Val's Kitchen For Valentine's Day

It’s that time of the year when we start seeing lots of heart-shaped candy. There are a lot of candies that you can make, including chocolate candy truffles. Many of these don’t require a ton of ingredients, in fact this recipe for Chocolate Almond Butter Truffle Hearts only calls for three. Here’s how you make them.

Chocolate Almond Butter Truffle Hearts

Equipment Needed


  • 1 bag Ghirardelli chocolate wafers
  • almond butter
  • Wilton Valentine heart candies

Chocolate Almond Butter Truffle Hearts Recipe For Valentine's Day


Place the silicone hearts pan on a cookie sheet.

Dry the inside of the silicone mold.

Drop some of the Wilton red & pink heart candy in the bottom of the mold.

Melt the chocolate wafers.

Add a tablespoon of melted chocolate on top of the heart candies.

Spoon a layer of almond butter on top of the melted chocolate.

Top off the mold with a layer of melted chocolate.

Tap the filled mold while on the cookie sheet to make sure that it is level and any holes that may be in the mold can be filled.

Refrigerate until the chocolate has set.

Allow the harden candy in the mold to sit then remove the truffle from the mold.

Serve and enjoy!

Chocolate Almond Butter Truffle Hearts Recipe From Val's Kitchen For Valentine's Day

You may also like


Jennifer H January 15, 2016 - 7:05 pm

Ooh I just bought a silicone heart pan!! I’ll definitely have to try this recipe.

Brett Beyer January 15, 2016 - 7:20 pm

Just in time for Valentine’s! Even my squeamish middle child won’t turn these bad boys down.

Olivia Douglass January 15, 2016 - 7:49 pm

These look amazing!! I cannot wait to make them as I’m sure they’ll be a hit at work!

Jennifer Sikora January 15, 2016 - 8:11 pm

Those turned out super cute! I love how easy they are to make with only 3 ingredients.

Marcie W. January 15, 2016 - 8:11 pm

My tween daughter has been dabbing in candy making an owns a few silicone molds. I think I will get her a heart shaped one for Valentine’s Day so she can spoil me with more treats!

Stefany January 15, 2016 - 8:17 pm

I am trying to make more of the candy my kids eat. These sound so good!

Vera Sweeney January 15, 2016 - 8:27 pm

These look so good!!! I love that they are made with Almond butter, they sound amazing.

Jeanette January 15, 2016 - 8:54 pm

I can’t wait to try this! I love almond butter and this would be perfect for valentines!

Jody Smith January 15, 2016 - 9:38 pm

These look and sound sooo good. I love almond butter and I think they are simple enough the kids can even help me make them!

Tammi Roy January 15, 2016 - 10:53 pm

This looks like a delicious sweet treat. I will have to try making some this weekend.

Elizabeth Lampman January 15, 2016 - 10:54 pm

These look so delicious and easy to make. I will have to make some with my kids for Valentines day.

Caroline Fernandez January 15, 2016 - 10:54 pm

I am always looking for new recipes to try. I am excited to try this delicious looking recipe.

crystal January 15, 2016 - 11:30 pm

These look so sweet! Perfect for my Valentine…and maybe a few for myself.

Clo Nevaeh January 16, 2016 - 5:25 am

Oh this looks super yummy! We made something like this last week.

OurFamilyWorld January 16, 2016 - 11:59 am

What a pretty and yummy treat. I can’t wait to try this.

Jennifer January 16, 2016 - 3:49 pm

so easy and they look so cool! This is definitely something I could get my girls to help with!

patricia Marsden January 22, 2016 - 8:03 am

Looks so pretty. Best part is that the recipe can be individualized–right?


Leave a Comment