The product(s) featured in this post was provided free of cost to me. Please note that, as always, any personal opinions reflected in this post are my own and have not been influenced by the sponsor in any way.
Some of the posts on this site, such as this one, contain an affiliate link. This means I MAY get paid a VERY SMALL commission if you purchase the product or service.
The Bacon Lover’s Cookbook
- Paperback: 112 pages
- Publisher: Cedar Fort (November 11, 2014)
- Language: English
- ISBN-10: 1462115195
- ISBN-13: 978-1462115198
- Cover price $16.99
It’s bacon time! With breakfasts, dinners, desserts and everything in between, this full-color novelty cookbook proves that everything really is better with bacon. Whether you’re looking for the perfect gift for your bacon-obsessed friend or you’re a bacon aficionado yourself, you’ll love the mouthwatering recipes and fun facts in “The Bacon Lover’s Cookbook.”
A graduate from the University of Utah, Christina Dymock has had careers as an editor, an adjunct instructor at Salt Lake Community College and an author. She is the author of “The Hungry Family Slow Cooker Cookbook,” “One Dirty Bowl: Fast Baking, Faster Cleanup,” “Young Chefs,” and several other cookbooks. She has also written for the Deseret News and been interviewed for Parents Magazine and other national publications.
Dymock’s fiction and short stories have been published in Woman’s World Magazine and seven “Chicken Soup for the Soul” books. You can contact Dymock through her blog: http://christinadymock.wordpress.com/.
Over the past two years or so it seems like bacon is appearing in more and more dishes. If you’re a fan of bacon and are looking for some new ways to use it besides just cooking it and placing it on a plate then a cookbook dedicated to bacon such as this one will be right up your alley.
Chapters in this cookbook include:
- Breakfast
- Lunch
- Dinner
- Sides
- Sweets
The recipes in this cookbook are all easy to understand. The ingredients are all ones that you have in your house or can easily get at your local grocery store. Cooking time is hidden within the recipe so you have to read to find it. I hope if there is a future edition they are able to note it elsewhere, as it is something I use to determine what I’m cooking and I don’t like to have to read through an entire recipe to know if I have time to make it. There’s lots of tasty sounding recipes in this cookbook, with the Bacon Onion Artisan Bread being the one that particularly jumped out at me. This cookbook would be perfect for anyone who enjoys bacon.
Alena Belleque (The Homemade Creative)
Tuesday 30th of December 2014
Ahhh, bacon - how do I love thee?? ♥ My favorite recipe this past year was bacon wrapped water chestnuts, marinated for four hours on low in a crockpot. #divine
Scott
Tuesday 30th of December 2014
You could eliminate the "lovers" from the title. I mean, who doesn't love bacon?!?!
Ellen Christian
Tuesday 30th of December 2014
Oh yum. I absolutely love bacon. I love adding it as a topping on salads and soups!
candice
Tuesday 30th of December 2014
I made bacon just the other night for our "breakfast dinner" and I just don't know why I don't incorporate bacon into more dishes. What a cool cookbook theme.
Melissa Pezza
Tuesday 30th of December 2014
It's times like this when I see a cookbook totally devoted to bacon that I wish - just for a second - that I could eat pork. I've never had bacon, but it smells divine.