White Mint Chocolate Oreo Truffles #Recipe

by Valerie Gray, From Val's Kitchen

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White Mint Chocolate Oreo Truffles

I love Oreo Truffles. I wanted to make them but do them a little differently. I have some Cake Boss cake pans that make beautiful cookies and I decided to put the truffle mix into them instead of just making balls. Unfortunately, the design of the cookies really didn’t come out too well, so the resulting truffles just looked round. Not horrible, just now what I planned. Fortunately, they tasted great. They’re super easy to make, and here’s how I did it.

White Mint Chocolate Oreo Truffles

Ingredients

  • 1x 14 oz bag White Mint Chocolate candy wafers (I used Make N Mold that I bought at AC Moore)
  • 1 package Philly cream cheese
  • 30 Oreo cookies
  • colored sprinkles (jimmies, nonpareils, whatever you call them)

Instructions

Crush the cookies and place the crumbs into a large bowl. I put them in a large Ziploc bag and break them apart with the flat side of a meat tenderizer.

Soften the cream cheese. I microwaved it for 2 minutes.

Add the cream cheese into the cookie crumbs and stir well.

Pour the cookie mix into the cookie mold and refrigerate for 20-30 minutes.

White Mint Chocolate Oreo Truffles White Mint Chocolate Oreo Truffles

Soften the chocolate wafers. I put it into a bowl and microwaved it for 2 minutes, at which point when stirred it was no loner solid wafers.

Remove the cookie mix from the cookie molds and dip in the melted chocolate. Be sure to hold over the bowl for a few moments to let as much excess chocolate as possible drip off back into the bowl.

Sprinkle the sprinkles over the chocolate.

Refrigerate for 15 minutes minimum before serving.

What’s your favorite kind of dessert truffle?

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14 comments

patricia Marsden December 29, 2014 - 7:30 am

Godiva!

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Maggie December 29, 2014 - 10:50 pm

these look so good! I love how you put them in candy molds, I probably would have just made little balls and dipped this in chocolate lol

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Robin (Masshole Mommy) December 30, 2014 - 6:10 am

That sounds like it’s right up my alley! Anything with Oreos is a-ok with me.

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Megan Elford December 30, 2014 - 8:41 am

I’ve seen a few recipes similar to this, but I have yet to try one! I love how you made them festive with the white chocolate and sprinkles – they look so yummy!

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Crystal December 30, 2014 - 9:14 am

We made 4 pounds of them. We make them every year!

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Marya December 30, 2014 - 9:15 am

Hey – it’s the taste that matters, right?! Not how it looks! (still looks amazing, by the way!)

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Jamie December 30, 2014 - 10:29 am

Those look yummy…and easy to make!! Pinning this to try!

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Scott December 30, 2014 - 10:37 am

Never used cream cheese in a Christmas cookie. Now the wheels are spinning!

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Erinn S December 30, 2014 - 2:20 pm

These look delicious and so easy to make. Thank you for sharing.

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Tiffany (NatureMom) December 30, 2014 - 2:25 pm

Those look amazing! Yum!

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Jillian Fisher December 30, 2014 - 5:21 pm

Oh these looks so yummy! Eat one for me I have to be good! =-)

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eliz frank December 30, 2014 - 10:59 pm

They look square and delicious to me. I kinda like the shape they took actually; they look more interesting.

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Debi December 31, 2014 - 11:48 am

Those sound fantastic. I could whip up a batch today for my New Years Eve party.

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Liz Mays December 31, 2014 - 5:36 pm

I most definitely love truffles with chocolate inside. Maybe THESE are my new favorite truffles. 🙂

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