Asian Barbecue 
Chicken Wings

Asian Barbecue 
Chicken Wings recipe courtesy of 5-Ingredient Air Fryer Recipes by Camilla Saulsbury © 2017 www.robertrose.ca Available where books are sold.

Photo credit for images: Matt Johannsson / Reflector Inc.

Asian Barbecue 
Chicken Wings

Bold spices and the savory umami of soy sauce are wonderful foils for the honey sweetness of barbecue sauce in this super-simple rendition of Asian-style chicken wings.

Makes 2 servings

Tip

Air fryers become very hot, especially when heated to maximum temperature. Use oven pads or mitts when touching the appliance and when opening and closing the basket.

Ingredients

• 6 chicken wings, tips removed and wings cut into drumettes and flats
• 1⁄8 tsp freshly ground black pepper (0.5 mL)
• 1⁄4 cup honey barbecue sauce (60 mL)
• 2 tsp soy sauce (10 mL)
• 1⁄2 tsp ground ginger (2 mL)
• 1⁄4 tsp garlic powder (1 mL)

Instructions

• Preheat air fryer to 360°F (180°C)

1. Sprinkle chicken wings with pepper. Place wings in a single layer (with some overlap) in air fryer basket. Air-fry for 24 to 28 minutes, shaking basket twice, until skin is browned and crisp and juices run clear when chicken is pierced.
2. Meanwhile, in a medium bowl, combine barbecue sauce, soy sauce, ginger and garlic powder.
3. Transfer wings to a bowl. Add sauce and toss to coat. Serve immediately.

If you enjoyed this recipe, be sure to check out my 5-Ingredient Air Fryer Recipes cookbook review which contains a Pecan Pie Roll-ups recipe, as well as a Sriracha and Honey
 Crispy Cod recipe, both of which I have shared with permission of the publisher.

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