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Pressure Cooker Broccoli Cheddar Mac & Cheese is a quick and easy dish perfect for anytime. This one-pot meal combines a creamy macaroni and cheese with frozen broccoli, yielding a delicious comfort food that takes under 30 minutes to prepare. This dish will become a favorite with everyone in your family!

Pressure Cooker Broccoli Cheddar Mac & Cheese

Pressure Cooker Broccoli Cheddar Mac & Cheese is a quick and easy dish perfect for anytime. This one-pot meal combines a creamy macaroni and cheese with frozen broccoli, yielding a delicious comfort food that takes under 30 minutes to prepare. This dish will become a favorite with everyone in your family! Here’s how I make it.

Equipment Needed

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• electric pressure cooker (I used a 6 qt Mealthy MultiPot)
• measuring cup
• silicone cooking spoon

Pyrex Prepware 3-Piece Glass Measuring Cup SetiNeibo Kitchen Silicone Spoon With Stainless HandleSignature Housewares Set of 6 Fluted Bowls, AssortedMealthy 6 Qt MultiPot 9-in-1 Programmable Pressure Cooker

Ingredients

• 16 oz pasta
• 4 cups chicken broth
• 1 cup water
• 10 oz frozen broccoli cuts
• 12 oz shredded sharp cheddar cheese
• 1 cup milk

Instructions

Place the cup of water into the pot.

Put the pasta into the pot.

Pour the chicken broth into the pot. Try to cover as much of the pasta as possible, which should be all of it or almost all of it.

Set the frozen broccoli on top of the pasta.

Set the pressure cooker to cook on high pressure for 4 minutes.

Once the cooking cycle has finished, do a quick pressure release.

Pour the milk into the pot and add the shredded cheese to the pot.

Stir well until all of the cheese has melted.

Serve immediately.

If you have an electric pressure cooker and your family enjoys mac & cheese, be sure to check out my recipes for Pressure Cooker Mac & Cheese, Queso Mac & Cheese With Taco Meatballs, Meaty Tomato Mac & Cheese, Bacon Mozzarella Mac & Cheese, Italian Mac & Cheese, and Mac & Cheese With Bacon Meatballs.

Pressure Cooker Broccoli Cheddar Mac & Cheese

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Instructions

Place the cup of water into the pot. Put the pasta into the pot. Pour the chicken broth into the pot. Try to cover as much of the pasta as possible, which should be all of it or almost all of it. Set the frozen broccoli on top of the pasta. Set the pressure cooker to cook on high pressure for 4 minutes. Once the cooking cycle has finished, do a quick pressure release. Pour the milk into the pot and add the shredded cheese to the pot. Stir well until all of the cheese has melted. Serve immediately.

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