Panko Coated Chicken Parmesan #Recipe

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Some nights while CJ is eating his gluten-free chicken I make chicken for the rest of us. RB and I really like panko bread crumbs, so this recipe has become a favorite. It’s tasty and easy to make.

INGREDIENTS

  • 1.5 lbs boneless chicken
  • sliced mozzarella cheese
  • 1 small jar red sauce (or 1 large is making pasta with the dish)
  • @ 2 panko bread crumbs
  • 2 eggs

DIRECTIONS

Break the eggs in a bowl.

Pour 1-2 cups of panko bread crumbs into a baggie. I usually pour in 1 and then add more if it runs low before I’m finished.

Dip each piece of chicken into the egg and then dredge it in the panko bread crumbs. Place on plate.

Fry the chicken pieces from the plate in olive oil for about two minutes per side.

While frying the chicken, pour enough red sauce in the bottom of a baking dish to cover it.

Place the partially cooked pieces of chicken inside the baking dish.

Fried valmg's Panko Chicken Parmesan

Pour a little sauce over the chicken.

Place slices or strips of mozzarella cheese on each piece of chicken.

valmg's Panko CHicken Parmesan

Drizzle a little red sauce over the top of the chicken.

Bake for about 15 minutes.

valmg's Panko Chicken Parmesan

Serve hot with a vegetable and noodles or rice.

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10 comments

Marj M. April 6, 2011 - 8:29 am

Your Chicken Parmesan looks wonderful. It’s a meal I really enjoy.
gourdsrmylife(at)yahoo(dot)com

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pat.navymom April 6, 2011 - 8:59 am

I used Oanko last evening to coat egg dipped pork cutlets–uommy result.

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Jill L April 14, 2011 - 5:12 pm

Wow, this looks so easy to make. Can you tell it’s dinner time and I haven’t thought of what I’m making? Off to pull out that chicken.

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valmg April 14, 2011 - 7:08 pm

It was super easy to make and a hit with my oldest son too.

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Eve April 19, 2011 - 2:23 pm

That looks sooooo good! Yum! Did you eat it by itself or as a sandwich?

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valmg April 20, 2011 - 5:09 pm

By itself. I may try it for sandwiches next time.

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Jessica April 25, 2011 - 4:18 pm

Yum! Love your blog! Came across it on foodbuzz & am a new follower!
– Jessica @ http://cajunlicious.com

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Tandblekning April 30, 2011 - 4:57 am

Delicious! This is heavenly, and I’ll need some garlic bread to go with this Valmg’s Panko Coated Chicken Parmesan.
Your recipe is surprisingly easy!

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Jennifer July 11, 2011 - 12:20 am

I feel like I make the same dinner over and over. this sounds yummy and simple.

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Lauren July 18, 2011 - 9:51 pm

Now THAT looks GOOD!

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