Some posts on this site contain an affiliate link. Clicking on an affiliate link does not increase the cost of the product if you buy it. It does mean that I MAY make a commission if you purchase the item. Affiliate links are used in an attempt to offset the operational costs incurred by running this website. As an Amazon Associate I earn from qualifying purchases.
This is simple to put together. I make a big batch like this so I can break it down into smaller batches and freeze those for my youngest.
- 1 lb gluten-free pasta
- 8 oz sharp cheddar
- 4 oz mild cheddar
- 1 lb ground beef
- 1/4 lb salami
- 1/4 lb pepperoni
- 2 tbsp butter
- 1/2 cup milk
Boil water for pasta.
Brown the ground beef.
Chop the salami and pepperoni into chunks while the water is on and the ground beef is cooking.
When pasta is cooked, strain.
Place pasta back into pot and place on low heat.
Add the cheeses, butter and milk into the pot and stir well until cheeses are melted.
Add the browned ground beef into the pot and stir well.
Add the salami and pepperoni into the pot and stir well.