Creamy Broccoli Stuffed Chicken Breast Roll-up #Recipe

Some posts on this site contain an affiliate link. Clicking on an affiliate link does not increase the cost of the product if you buy it. It does mean that I MAY make a commission if you purchase the item. Affiliate links are used in an attempt to offset the operational costs incurred by running this website. As an Amazon Associate I earn from qualifying purchases.

This is easy and tasty.

valmg’s Creamy Broccoli Stuffed Chicken Breast Roll-up Recipe


  • 1-1.5 lbs thinly sliced boneless chicken breast
  • 6 oz cream cheese (softened)
  • 1 small bag steamable frozen broccoli
  • 1 large can (or 2 small 10 oz cans) cream of chicken soup


Preheat oven to 350 degrees.
Cover bottom of baking pan with cream of chicken soup. Save remainder of soup.
Steam broccoli for half of the time specified in directions.
Chop broccoli into small pieces.
Mix broccoli well with cream cheese.

valmg's Chicken Rollups - Cream cheese And Broccoli

Spoon broccoli and cream cheese mixture onto top of chicken breast.
Roll chicken breast up and hold closed with toothpick.
Place chicken roll-up into baking pan.
Cover chicken roll-ups with remainder of cream of chicken soup.

valmg's Chicken Rollups - Ready To Cook

Bake in oven for 30 minutes.
Remove from oven and serve with a side of noodles or rice, as there’s plenty of sauce to put over them in the pan.
Sorry, I didn’t get a photo of the finished dish, everyone took a piece and started eating before I got the chance.

You may also like


patricia Marsden August 3, 2011 - 8:35 am

Interesting–bet it tastes awesome.

Royalegacy August 3, 2011 - 11:14 am

This could be made with a variety of different veggies, like my favorite–spinach. This recipe has been copied and saved. Thanks, Val!

Royalegacy August 4, 2011 - 4:46 pm

I went to the store, got the ingredients and made this last night. It was a hit! Thank you Val!


Leave a Comment