Chicken Parm Cold Cut Lasagna #Recipe

by Valerie Gray, From Val's Kitchen

Some posts on this site contain an affiliate link. Clicking on an affiliate link does not increase the cost of the product if you buy it. It does mean that I MAY make a commission if you purchase the item. Affiliate links are used in an attempt to offset the operational costs incurred by running this website. As an Amazon Associate I earn from qualifying purchases.

Recently I was in the mood for lasagna but hadn’t defrosted any ground beef. Not wanting to give up the idea of warm, cheesy noodles, I decided to see what I could come up with using stuff from the fridge. The result was Valmg’s Cold Cut Lasagna. We enjoyed it a lot. I’ll be making it again, and also concocting other lasagna dishes. Here’s how you make Valmg’s Cold Cut Lasagna.
INGREDIENTS

  • 9x pieces no-bake lasagna noodles
  • 1/2 pound sliced chicken parm deli meat (Dietz & Watson makes this, if you have regular sliced chicken that’ll work too)
  • 1/2 pound sliced deli ham
  • 8 oz shredded cheddar (more is ok too if you like things really cheesy)
  • 16 oz ricotta cheese
  • 1x 26 oz jar red sauce

DIRECTIONS
Preheat the oven to 375.
Lightly spray the lasagna pan with no-stick spray.
Put down a layer of red sauce in the bottom of the pan.,
Create your bottom layer, using three of the lasagna noodles.
Valmgs Cold Cut Lasagna Recipe
Place your chicken slices on top of the noodles, about a third of the chicken on top of each noodle.
Valmgs Cold Cut Lasagna Recipe
Place the shredded cheese on top of the sliced chicken.
Valmgs Cold Cut Lasagna Recipe
Place the sliced ham on top of the shredded cheese, about a third of the ham on top of each noodle again.
Valmgs Cold Cut Lasagna Recipe
Using another three lasagna noodles, create another layer.
Place a thin layer of red sauce on top of the noodles, followed by the ricotta cheese.
Valmgs Cold Cut Lasagna Recipe
Using the last three lasagna noodles, create the top layer.
Pour the remainder of the red sauce on top of the noodles.
Valmgs Cold Cut Lasagna Recipe
Cover the pan with aluminum foil.
Valmgs Cold Cut Lasagna Recipe
Bake for about 45 minutes.
Remove the foil and bake for another 10 minutes.
Valmgs Cold Cut Lasagna Recipe
Let sit for about 5 minutes and serve.
Sorry, I couldn’t get a better picture of the sliced dish.
Valmgs Cold Cut Lasagna Recipe
Have you ever made lasagna with something other then traditional ingredients? What did you use?

You may also like

1 comment

patricia Marsden February 27, 2012 - 9:34 am

Cold cuts often have too mych sodium for those of us wigth medical problems and they are so expensive. However, in a pinch it’s an idea.

Reply

Leave a Comment