Easy To Make Texas Bean Salsa Recipe

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This easy Texas Bean Salsa requires only some chopping and mixing. It’s a colorful dish that will be appealing to both the stomach and the eyes.

Texas Bean Salsa Recipe From Val's Kitchen

Salsa is a tasty item that always makes for a popular snack. Whether it’s movie night or you’re entertaining, salsa is a great option to serve. There are many different types of salsa other than the traditional tomato based salsa. This Texas Bean Salsa is full of flavorful vegetables. It’s super easy to make. It doesn’t require any special equpment. It doesn’t call for much work, it requires only some chopping and mixing. It’s a colorful dish that will be appealing to both the stomach and the eyes. While it is perfect for snacking, you could also incorporate it into a recipe for something like chicken and rice, where it would add both color and flavor to the dish. Or you could combine it with pasta and turn it into a pasta salad. Here’s instructions on how to make it.

Texas Bean Salsa

Equipment Needed

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Pyrex Prepware 3-Piece Glass Measuring Cup SetPyrex Prepware 3-Piece Glass Measuring Cup SetPyrex Smart Essentials 4-Quart Glass Mixing Bowl with LidPyrex Smart Essentials 4-Quart Glass Mixing Bowl with LidCuisinart 15-Piece Stainless Steel Hollow Handle Block SetCuisinart 15-Piece Stainless Steel Hollow Handle Block SetOXO Good Grips 10.5 x 14.5 Utility Cutting BoardOXO Good Grips 10.5 x 14.5 Utility Cutting Board

Ingredients

  • 1 cup sweet onion chopped
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 15 oz can black eyed peas drained and rinsed
  • 15 oz can black beans drained and rinsed
  • 15 oz can or corn kernels drained and rinsed
  • 1 cup tomatoes diced
  • 2 large jalapeños diced and seeds removed
  • 1 1/4 cups zesty Italian dressing

Texas Bean Salsa Recipe From Val's Kitchen

Instructions

Place all the ingredients into a large mixing bowl. Use a big bowl with a lid, so you can prepare, serve and store in the same bowl.

Stir well.

Refrigerate for about two hours before serving.

Texas Bean Salsa Recipe From Val's Kitchen

Texas Bean Salsa

Texas Bean Salsa Recipe From Val's Kitchen

Instructions

Place all the ingredients into a large mixing bowl. Use a big bowl with a lid, so you can prepare, serve and store in the same bowl. Stir well. Refrigerate for about two hours before serving.

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    19 comments

    Robin Rue July 13, 2017 - 5:47 am

    That sounds awesome. My husband and I love to snack on chips & salsa on movie night, so I will have to try your recipe next time.

    Reply
    Jeanette July 13, 2017 - 8:53 am

    This would totally hit the spot! We love to do chips and dip all the time and I’m always looking for different flavors in my dip.

    Reply
    Tammy July 13, 2017 - 8:53 am

    Yum. I love homemade salsa but haven’t seen this version. Pinning and sharing for later.

    Reply
    Katie Kinsley July 13, 2017 - 9:31 am

    I have made something very similar to this dish! I love it because it is so colorful and good for you.

    Reply
    Cheryl July 13, 2017 - 9:49 am

    I’ve never heard of this but lately I’ve seen this pop up a lot. It looks so yummy and healthy. Is it wrong that I want to eat it as a salad?

    Reply
    Christy Maurer July 13, 2017 - 9:59 am

    I love different types of salsas! I’ll have to try this recipe because it looks so fresh and yummy!

    Reply
    Sarah Bailey July 13, 2017 - 10:44 am

    Now this sounds like a delicious salsa, I have to admit I’ve not tried making my own before, but I really should!

    Reply
    Nikki July 13, 2017 - 1:20 pm

    That looks like it would be amazing with some crunchy tortilla chips! It looks easy to make, too!

    Reply
    Kim July 13, 2017 - 4:23 pm

    That salsa looks so fresh and yummy. I love salsa that has beans in it. Great taco topper.

    Reply
    Pam July 13, 2017 - 4:48 pm

    I love a good, refreshing salsa in the summer. Chips and salsa is one of my favorite snacks ever! I could eat it every day.

    Reply
    Liz Mays July 13, 2017 - 4:54 pm

    I’d definitely have to pick up some authentic chips to go with this salsa. The spice from the crisp jalapenos would be the best part.

    Reply
    Maurene Cab July 13, 2017 - 10:33 pm

    When we have our picnic, my family love to snack on salsa. Id like to try this next weekend. Sounds like a great recipe.

    Reply
    ricci July 14, 2017 - 12:06 pm

    Oh man this salsa looks yummy!! I would love to make this some time soon!!

    Reply
    Chubskulit Rose July 14, 2017 - 12:19 pm

    I love salsa but I have never tried incorporating bean in it. This looks delicious and I I want to try this next time. Love that it has protein in it already.

    Reply
    Jaime Nicole July 14, 2017 - 8:29 pm

    This sounds like the perfect dip! I lived in Texas a long time ago and miss all those wonderful fresh flavors in awesome Mexican food!

    Reply
    Kimberly @ Berly's Kitchen July 15, 2017 - 6:30 am

    This sounds so fresh and so easy to make! It looks pretty, too with all the bright colors. I think this would make a great snack at my house.

    Reply
    Rosey July 15, 2017 - 8:42 am

    I’d definitely love to try this salsa. The chunkier the better for me, and this one is a nice alternative to tomato based! In fact, I might even like it better!

    Reply
    pat. July 15, 2017 - 8:16 pm

    No peppers of any kind for this sensitive tummy–wonder how it would fare without.

    Reply
    Marysa May 23, 2018 - 8:00 am

    I love fresh recipes like this. And this one is perfect for summertime. I haven’t made fresh salsa or pico de gallo in a while and I would love to make this.

    Reply

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