Sweet and Sour Chicken Lo Mein

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Sweet and Sour Chicken Lo Mein is very easy to make and is cheaper than takeout!

Sweet and Sour Chicken Lo Mein Recipe From Val's Kitchen

Sweet and Sour Lo Mein

Prep Time: 15 min 

Cook Time: 15 min 

Total Time: 30 min 

Yield: 4-5 

Equipment Needed

Ingredients

  • 1 ½ lbs chicken breasts cut into 1-inch chunks 
  • ½ cup cornstarch 
  • ¼ cup flour 
  • canola oil for frying 
  • 1 cup pineapple chunks 
  • 1 red bell pepper cut into 1-inch chunks 
  • 1 cup snow peas 
  • 1 cup broccoli 
  • ½ onion cut into 1-inch chunks  
  • ½ cup sugar
  • ¼ cup brown sugar 
  • ½ cup apple cider 
  • ¼ ketchup 
  • 4 tsp soy sauce 
  • 1 tbsp minced garlic 
  • 1 lb spaghetti
Sweet and Sour Chicken Lo Mein Recipe From Val's Kitchen

Instructions

Place the sugar, brown sugar, apple cider, ketchup, soy sauce, and minced garlic into a small bowl and mix to combine. 

Prep the chicken, then pat it dry and place in a baking pan. 

Add cornstarch to the baking pan and toss the chicken chunks until evenly coated. 

Add the canola oil to the frying pan. 

Heat the oil on medium to high heat. 

Cook the chicken for 3-4 minutes, until cooked through. 

Remove the chicken from the frying pan and set aside. 

Add the peppers, onion, broccoli to the frying pan and cook for 5-7 minutes, until crisp-tender. 

Add the chicken back to the pan and pour the sauce on top. 

Toss to combine. 

Cook the noodles according to the instructions on the package. 

Drain the noodles, then rinse and toss with 1 TBSP oil to prevent sticking. 

Set the noodles aside.

Add the noodles to the chicken. 

Toss everything together over high heat until well combined. 

Serve immediately.

Enjoy!

Sweet and Sour Chicken Lo Mein Recipe From Val's Kitchen
Yield: 4-5 servings

Sweet and Sour Chicken Lo Mein

Sweet and Sour Chicken Lo Mein

Ingredients

  • 1 ½ lbs chicken breasts cut into 1-inch chunks
  • ½ cup cornstarch
  • ¼ cup flour
  • canola oil for frying
  • 1 cup pineapple chunks
  • 1 red bell pepper cut into 1-inch chunks
  • 1 cup snow peas
  • 1 cup broccoli
  • ½ onion cut into 1-inch chunks
  • ½ cup sugar
  • ¼ cup brown sugar
  • ½ cup apple cider
  • ¼ ketchup
  • 4 tsp soy sauce
  • 1 tbsp minced garlic
  • 1 lb spaghetti

Instructions

Place the sugar, brown sugar, apple cider, ketchup, soy sauce, and minced garlic into a small bowl and mix to combine. 

Prep the chicken, then pat it dry and place in a baking pan. 

Add cornstarch to the baking pan and toss the chicken chunks until evenly coated. 

Add the canola oil to the frying pan. 

Heat the oil on medium to high heat. 

Cook the chicken for 3-4 minutes, until cooked through. 

Remove the chicken from the frying pan and set aside. 

Add the peppers, onion, broccoli to the frying pan and cook for 5-7 minutes, until crisp-tender. 

Add the chicken back to the pan and pour the sauce on top. 

Toss to combine. 

Cook the noodles according to the instructions on the package. 

Drain the noodles, then rinse and toss with 1 TBSP oil to prevent sticking. 

Set the noodles aside.

Add the noodles to the chicken. 

Toss everything together over high heat until well combined. 

Serve immediately.

Enjoy!

Nutrition Information:

Yield:

5

Serving Size:

1

Amount Per Serving: Calories: 651Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 116mgSodium: 366mgCarbohydrates: 91gFiber: 4gSugar: 43gProtein: 51g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. Your serving size and ingredients may differ.

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