Strawberry Margarita Cupcakes #Recipe

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Strawberry Margarita Cupcakes Recipe From Val's Kitchen

I love strawberry margaritas! I just can’t help but smile when I look at these. And I’m sure you’ll be smiling too, once you make them. Are you grinning in anticipation of that first bite yet?

Strawberry Margarita Cupcakes

This recipe makes 12-18 cupcakes.

Equipment Needed

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  • measuring cups
  • measuring spoons
  • mixing bowl
  • cupcake pan
  • cupcake liners

Pyrex Smart Essentials 4-Quart Glass Mixing BowlPyrex Smart Essentials 4-Quart Glass Mixing BowlPyrex 3-Piece Glass Measuring Cup SetPyrex 3-Piece Glass Measuring Cup SetCook’s Pro Adjust-A-Measure Set, 3-PieceCook’s Pro Adjust-A-Measure Set, 3-PieceWilton Recipe Right Nonstick 12-Cup Muffin PanWilton Recipe Right Nonstick 12-Cup Muffin Pan

Cupcake Ingredients

  • 1 1/2 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 stick unsalted sweet cream butter softened
  • 1 cup sugar
  • 2 large eggs
  • 1/4 cups lime juice
  • 1 Tbsp Tequila
  • 1/4 tsp. vanilla extract
  • 1/2 cup whole milk
  • 1/4 cup finely chopped strawberries
  • 2 tsp strawberry flavoring

Cupcake Instructions

Preheat oven to 350 degrees.

Sift all-purpose flour into a mixing bowl.

Add baking powder, baking soda and salt to the flour and whisk. Place to the side.

Add all wet ingredients, including strawberries, in a large mixing bowl for 2 minutes until thoroughly blended.

Now combine the two mixes together and mix well so that they are all combined

Place cupcake liners into the cupcake pan and then fill each cupcake liner ¾ full with cake mixture.

Bake in preheated oven until toothpick inserted the center cupcake comes out clean, about 21 minutes.

Remove from oven and allow to cool several minutes.

Once cooled, poke holes into the cupcake and brush tequila over the top using a BBQ sauce brush, or you can dip the top of the cupcake into a bowl of tequila.

Frosting Ingredients

  • 1 cup softened sweet cream butter unsalted
  • 3 cups powdered sugar
  • 1/4 cup lime juice
  • 1 Cap full of tequila

Frosting Instructions

Add in powdered sugar, butter, 1 cap full of tequila and lime juice all at once into a standing mixer.

Mix, starting on low speed and increasing to medium speed slowly.

Continue to mix till the frosting is light and fluffy.

Frost cooled cupcakes and top with a strawberry and lime slice.

Serve.

Strawberry Margarita Cupcakes Recipe From Val's Kitchen

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15 comments

Annemarie LeBlanc June 9, 2016 - 10:33 am

These cupcakes are going to be a hit at any grown up party I am saving your recipe for later. Sharing it with my sister too. She loves to bake and is very good at it.

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Saidah Washington June 9, 2016 - 3:02 pm

Anything that ends in cupcakes has my vote! I love the flavors you incorporated.

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Michele June 9, 2016 - 3:39 pm

I haven’t had a Strawberry Margarita in ages-but I surely remember how good they were–even the virgin variety. These would make the perfect desert for an “adult” party. They look and sound delicious.

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Gingermommy June 9, 2016 - 4:17 pm

These look so yummy! Great for summer celebrations and parties

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Neely Moldovan June 9, 2016 - 4:28 pm

This sounds like something I need it my life! Strawberry anything is good!

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Jenn June 9, 2016 - 7:21 pm

Seriously these look amazing! Anything strawberry is good in my book.

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Carrie June 10, 2016 - 2:55 am

These look so delicious! I love a good strawberry margarita and to have it in cupcake form would be perfect.

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Liz Mays June 11, 2016 - 11:32 am

I’m pinning these. What a fantastic cupcake idea for summer!

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Elizabeth O June 11, 2016 - 5:36 pm

Everything about those luscious looking cupcakes says, YES! They must taste real good. Yummy!

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patricia Marsden June 12, 2016 - 6:20 pm

How festive!

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kristina April 27, 2017 - 8:38 pm

The recipe calls for baking soda but you’ve only listed baking powder, how much baking soda should I use?

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valmg May 1, 2017 - 9:39 am

It’s 1 tsp of baking soda

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Brittney March 7, 2018 - 11:52 pm

I’ll be making these cupcakes for a Bridal Shower Fiesta! How many cupcakes does this recipe make?

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valmg March 9, 2018 - 5:44 am

It makes 12-18 cupcakes, depending on the size you make them.

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Amy August 3, 2018 - 5:33 pm

Has anyone made the frosting ahead of time and refrigerated? I’m wanting to make them the night before and decorate upon arrival at an event?

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