I set out to make hubby a treat one evening recently. Cheesesteaks are a favorite around here. Real cheesesteaks are always a treat. I had some thin sliced beef that I’d used to stuff peppers in that he had loved. I decided to use more of that beef to make some spinach cheesesteaks. He loved these! The sandwich gets its flavor from the phenomenal taste that this thin beef has combined with the other fresh ingredients. While the meal uses nothing frozen, it’s still quick and easy to make. Here’s how I made it.
Spinach Cheesesteak
Ingredients
- 1x 12 oz package ButcherBox thin sliced beef
- 8 oz fresh spinach
- 2x 12 inch french breads
- 4-6 oz shredded mozzarella cheese
Instructions
Preheat oven to 350 f.
Place the beef into a large pan and saute until medium-rare to medium.
Place a little butter into a pan and cook the spinach until it shrinks down.
Slice the bread in half up on top. You could slice it on the side traditionally but then the food you’re about to put in won’t stay in. Remove some of the insides of the bread, taking care not to poke a hole through the bread.
Place the beef into the bread.
Place the spinach on top of the beef.
Sprinkle a little mozzarella cheese on top of the spinach.
Bake for 15 minutes.
Serve immediately.
patricia Marsden
Wednesday 16th of November 2016
Like but I'd use onions, garlic and tomatoes instead of spinach for hubby.
zim
Sunday 13th of November 2016
I love your spinach cheesecake recipe. It is very simple to put together. I'd have to find an alternative for the bread (I don't think it would be that difficult)
CourtneyLynne
Saturday 12th of November 2016
Omg can we say yum?!? I lived in philly for a minute so I'm cheesesteak obsessed. So need to try yours out!
Marielle Altenor
Friday 11th of November 2016
It's been months and months since I've had a cheese steak sub. Next time I make one, I'm adding spinach too! Looks soo good!
maria@closetohome
Thursday 10th of November 2016
I have never made a cheesesteak sandwich at home. I have truly eaten some though