Cheesesteak Stuffed Peppers #Recipe

by Valerie Gray, From Val's Kitchen

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Cheesesteak Stuffed Peppers Recipe From Val's Kitchen

Cheesesteaks are always a big hit around here. Stuffed peppers are one of hubby’s all-time favorite things. I thought that marrying the two into one dish would be fun. The thin sliced beef totally makes this dish, partially because of it’s texture and partially because of the high quality of the meat. The dish is super easy to make and hubby has already asked for it again. The dish is naturally gluten-free, so everyone can enjoy it. Here’s how I make it.

Cheesesteak Stuffed Peppers


  • 1x 12 oz package ButcherBox thin sliced steak
  • 1 small onion
  • 1 green pepper
  • 4 peppers (your choice of color)
  • 1 tsp garlic powder
  • 2 tbsp butter
  • 4 slices mozzarella cheese (shredded mozzarella cheese would also work instead)
  • salt and pepper to taste

Cheesesteak Stuffed Peppers Recipe From Val's Kitchen


Preheat the oven to 350 f.

Place the butter into a large skillet.

Place the steak, peppers and onions in with the butter and stir. Sprinkle the garlic powder on the mixture and brown the mixture.

While the meat mixture is cooking, hollow out the peppers.

Rinse their insides and turn over to drain any excess water.

Fill the peppers.

Place the stuffed peppers into the oven and bake for 15 minutes.

Cheesesteak Stuffed Peppers Recipe From Val's Kitchen

Serve immediately with salt and pepper to taste.

Cheesesteak Stuffed Peppers Recipe From Val's Kitchen


zim October 31, 2016 - 7:29 am

I never know what to make on Mondays (and don’t feel like making anything at all). This Cheesesteak recipe seems short and yummy…my kind of thing.

Kristen from The Road to Domestication October 31, 2016 - 9:56 am

I sure do love a good stuffed pepper, but I’ve never had the cheesesteak version! Looks and sounds delish!

Anita Anderson October 31, 2016 - 10:23 am

This is a super easy recipe I am make at home. I’m thinking for super bowl Sunday.

Jolina October 31, 2016 - 12:20 pm

These are two of my favourite things! And putting them together is genius! I cannot wait to try them. Yum!

Michele October 31, 2016 - 3:08 pm

That really does sound good. I do love stuffed peppers and this is a nice variation.

Brandy October 31, 2016 - 3:49 pm

I just pinned this because I have been looking for ways to make stuffed peppers that I would actually eat up! Pretty sure my sons may not like it , well err actually TRY it but I am going to make it up for dinner and see!

Neely Moldovan October 31, 2016 - 4:36 pm

I love making stuffed peppers. This recipe sounds like it would be soo good! Going to give it a try!

Divya @ Eat. Teach. Blog. November 2, 2016 - 10:49 pm

I love stuffed peppers! I typically use ground turkey, quinoa, zucchini, and cheese on mine! 🙂

Elizabeth O November 3, 2016 - 1:38 pm

I love food that we can eat in an edible container. That looks moist and delicious. I love that you used the different pepper colors too.

patricia Marsden November 16, 2016 - 12:06 pm

They look so different and colorful—always used green.


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