Hazelnut Dalgona Coffee is a colorful whipped coffee beverage that can be made with only 5 ingredients. Perfect for relaxing or entertaining!
Southern Butter Pecan Dalgona
Have you tried dalgona yet? If you haven’t, by now you have probably at least seen pictures of it on social media. Dalgona is a whipped coffee beverage that looks like it comes right out of a fancy coffee shop or restaurant. You can actually make this beverage right at home.
The trick to making dalgona is making the foam. You can use an immersion blender or a hand mixer to create the dalgona’s foam, if you find that easier or more preferable than whisking by hand. If you’re going to be serving the beverage to a group of people or refrigerating the creamy foam then this will definitely save you some time and energy. I have had this hand blender for a couple of years now and love it, it’s helpful for recipes like this one because it includes a whisk.
Here’s how to make it.
This recipe makes 2 servings.
Equipment Needed
- whisk OR immersible blender
- very large measuring cup OR small pitcher OR mixing bowl
- measuring cup
- measuring spoon
Ingredients
- 2 tbsp of instant coffee
- 2 tbsp sugar
- 2 tbsp hot water
- International Delight Southern Butter Pecan Creamer
- milk of choice
- ice cubes
- pecans
Instructions
Place the instant coffee, sugar, and hot water into a mixing bowl, very large measuring cup or pitcher.
Whisk the instant coffee, sugar, and hot water together until peaks are formed. You can do this using a hand whisk, or a hand mixer or stand mixer. if that’s what you have.
Fill a glass with ice cubes and top with desired amount of Southern Butter Pecan Cream. If you prefer a subtler flavor in your coffee use a teaspoon of the creamer, if you prefer a stronger flavor you might want to use about an ounce of the creamer.
Top the rest of your cup with your milk of choice.
Put one to three spoonfuls of the whipped coffee mixture on top.
Crush some pecans and sprinkle them on top of the whipped coffee.
Serve immediately.
Enjoy!
If you like Dalgona, check out this Hazelnut Dalgona Coffee recipe!
Southern Butter Pecan Dalgona
Ingredients
- 2 tbsp of instant coffee
- 2 tbsp sugar
- 2 tbsp hot water
- International Delight Southern Butter Pecan Creamer
- milk of choice
- ice cubes
- pecans
Instructions
Place the instant coffee, sugar, and hot water into a mixing bowl, very large measuring cup or pitcher.
Whisk the instant coffee, sugar, and hot water together until peaks are formed. You can do this using a hand whisk, or a hand mixer or stand mixer. if that's what you have.
Fill a glass with ice cubes and top with desired amount of Southern Butter Pecan Cream. If you prefer a subtler flavor in your coffee use a teaspoon of the creamer, if you prefer a stronger flavor you might want to use about an ounce of the creamer.
Top the rest of your cup with your milk of choice.
Put one to three spoonfuls of the whipped coffee mixture on top.
Crush some pecans and sprinkle them on top of the whipped coffee.
Serve immediately.
Enjoy!
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 154Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 10mgSodium: 75mgCarbohydrates: 24gFiber: 0gSugar: 18gProtein: 4g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. Your serving size and ingredients may differ.