Sausage Tomato #Casserole #Recipe

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I came up with this easy and tasty casserole while I was working on a new soup. Check back tomorrow for that, you don’t want to miss it!

Ingredients

1 lb ground sweet Italian sausage
1 lb pasta
28 oz can diced tomatoes seasoned with basil, garlic and oregano (This is important as this is where your seasonings come from.)
8 oz shredded mozzarella cheese
1 cup heavy cream
4 oz ricotta cheese

Instructions

Preheat oven to 350 f.
Add the water to a large pot and bring to a boil.
While waiting for water to boil, roll the sausage into tiny balls.
Fry the sausage balls until cooked, about 10 minutes.

Add the pasta to the boiling water and bring to a boil, cooking according to the instructions.
Once the pasta comes to a boil, lower the heat and add the tomatoes (drained), ricotta cheese, heavy cream and sausage to the pot .
Heat on medium, stirring well.
Add half of the mozzarella cheese to the pot and stir well.
Spray casserole dish with nonstick cooking spray.
Add everything to the casserole dish.

Sprinkle remaining mozzarella cheese on top of the dish.
Bake for 15 minutes.
Serve.

What’s your favorite dish that includes sausage?