REVIEW – Hellmann’s Limited Edition Southwestern Ranch Flavored Reduced Fat Mayonnaise

by Valerie Gray, From Val's Kitchen

Some posts on this site contain an affiliate link. Clicking on an affiliate link does not increase the cost of the product if you buy it. It does mean that I MAY make a commission if you purchase the item. Affiliate links are used in an attempt to offset the operational costs incurred by running this website. As an Amazon Associate I earn from qualifying purchases.

Hellmann’s is my favorite mayonnaise in the world. Recently I got the opportunty to try their latest product – Hellmann’s Southwestern Ranch Flavored Reduced Fat Mayonnaise.

Hellmanns Southwestern Ranch Reduced Fat Mayonnaise

ABOUT HELLMANN’S

Hellmann’s® products have been staples in American kitchens for generations. The brand’s flagship product, Hellmann’s® Real Mayonnaise, is the best-selling mayonnaise in the United States.

Mayonnaise is said to be the invention of the French chef of the Duke de Richelieu in 1756. While the Duke was defeating the British at Port Mahon, his chef was creating a victory feast that included a sauce made of cream and eggs. When the chef realized that there was no cream in the kitchen, he improvised, substituting olive oil for the cream. A new culinary masterpiece was born, and the chef named it “Mahonnaise” in honor of the Duke’s victory.

In 1905, two years after arriving in the United States, German immigrant Richard Hellmann opened up a delicatessen in New York City. His wife’s delectable recipe for mayonnaise was featured in salads and sold in the deli, and the condiment quickly became so popular that Hellmann began selling it in “wooden boats” that were used for weighing butter.

Originally, two versions of the recipe were sold, and to distinguish between them, Hellmann put a blue ribbon around one. The “ribbon” version was in such high demand that in 1912, Hellmann designed what is today the iconic “Blue Ribbon” label, to be placed on larger glass jars.

At the same time that Hellmann’s® Mayonnaise was flourishing in the East, Best Foods, Inc., introduced mayonnaise to Californian consumers. As Hellmann’s® expanded on the east coast, Best Foods® proved to be a smashing success in the West. It was nearly inevitable that in 1932 Richard Hellmann Inc. was acquired by Best Foods, Inc. To this day, Hellmann’s® Mayonnaise is sold east of the Rockies and Best Foods® Mayonnaise is sold west.

MY THOUGHTS

I received a sample of Hellmann’s Southwestern Ranch Flavored Reduced Fat Mayonnaise. It’s creamy as I expected, but tastes a bit different. It’s zippy, meaning it’s got a flavor almost like you find in ranch dip made with dip mix or premade with sour cream. It’s not over the top but it is zesty. If you like zesty flavor, this mayo is for you.

The folks at Hellmann’s have shared a recipe that is perfect for tailgating and parties at home when you can’t be at the game.

Hellmanns SouthWestern Ranch Dip

SUPER-FAST SOUTHWESTERN SALSA DIP RECIPE

Yield: 2 cups dip
Prep Time: 3 minutes

Ingredients

  • 1 jar Hellmann’s® or Best Foods® Southwestern Ranch Flavored Mayonnaise
  • 1 cup salsa
  • 3 Tbsp. chopped fresh cilantro

Instructions

Combine all ingredients in medium bowl. Serve, if desired, with tortilla chips or cut up veggies.

MORE INFO

Hellmann’s on Facebook
Hellmann’s on Twitter

The product(s) featured in this review was provided free of cost to me for the sole purpose of product testing and review. This review has not been monetarily compensated and is based on the views and opinions of my family and/or self. Please note that the opinions reflected in this post have not been influenced by the sponsor in any way.

You may also like

Leave a Comment