Pumpkin Pie Cinnamon Roll Cups are bite sized cinnamon rolls shaped into cups and filled with pumpkin pie filling. Easy fall treat requiring only 5 ingredients!
Pumpkin Pie Cinnamon Roll Cups
It’s fall and that means lots of yummy pumpkin recipes to try! If you’re looking for a fun fall treat without having to do too much work in the kitchen, this recipe is perfect! It only requires 5 ingredients and 20 minutes of your time. Another great thing about this Pumpkin Pie Cinnamon Roll Cups recipe? It doesn’t require an oven or stovetop, it’s made in your air fryer which means you aren’t standing in a hot kitchen. Here’s how to make them.
This recipe makes 5 servings.
Equipment Needed
- air fryer oven
- measuring cup
- measuring spoon
- cooling rack
Ingredients
- 1 can pumpkin cinnamon rolls (packaging should say makes 5 rolls)
- 1x 15 oz can pumpkin pie filling
- 1/4 cup milk
- 1 tbsp pumpkin spice
- 1 tube of white decorating icing
- nonstick cooking spray
Instructions
Preheat the air fryer oven 350 degrees f.
Take a cinnamon roll and flatten it as much as you can.
Place the flattened cinnamon roll into a muffin pan, pressing it against the sides of the muffin pan in order to create a cavity.
Bake for 8 minutes.
While the cinnamon roll cups are baking, mix the pumpkin filling, milk & pumpkin spice together.
Remove the cinnamon roll cups from the oven.
If any of your cups have lost their cup shape, use a shot glass to fix them.
Place some of the pumpkin filling into each cup.
Bake the filled cinnamon roll cups for an additional 3-5 minutes.
Remove the pan from the air fryer oven and set aside.
Put icing on to suit your tastes.
You’ll want to serve these while warm for the best flavor.
Serve and enjoy!
If you’ve been looking for a fall treat that is not only easy to make but also delicious, look no further than these pumpkin pie cinnamon roll cups. Whether you want a sweet breakfast or dessert, this recipe will satisfy your craving without breaking your budget or taking up all of your valuable free time. Give it a try today and let us know what you think!
Pumpkin Pie Cinnamon Roll Cups
Ingredients
- 1 can pumpkin cinnamon rolls (packaging should say makes 5 rolls)
- 1x 15 oz can pumpkin pie filling
- 1/4 cup milk
- 1 tbsp pumpkin spice
- 1 tube of white decorating icing
- nonstick cooking spray
Instructions
Preheat the air fryer oven 350 degrees f.
Take a cinnamon roll and flatten it as much as you can.
Place the flattened cinnamon roll into a muffin pan, pressing it against the sides of the muffin pan in order to create a cavity.
Bake for 8 minutes.
While the cinnamon roll cups are baking, mix the pumpkin filling, milk & pumpkin spice together.
Remove the cinnamon roll cups from the oven
If any of your cups have lost their cup shape, use a shot glass to fix them.
Place some of the pumpkin filling into each cup.
Bake the filled cinnamon roll cups for an additional 3-5 minutes.
Remove the pan from the air fryer oven and set aside
Put icing on to suit your tastes.
You’ll want to serve these while warm for the best flavor.
Serve and enjoy!
Nutrition Information:
Yield:
5Serving Size:
1Amount Per Serving: Calories: 199Total Fat: 4gSaturated Fat: 1gTrans Fat: 1gUnsaturated Fat: 1gCholesterol: 1mgSodium: 336mgCarbohydrates: 41gFiber: 8gSugar: 10gProtein: 3g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. Your serving size and ingredients may differ.