Pressure Cooker Chicken Pot Pie Soup Recipe

Some posts on this site contain an affiliate link. Clicking on an affiliate link does not increase the cost of the product if you buy it. It does mean that I MAY make a commission if you purchase the item. Affiliate links are used in an attempt to offset the operational costs incurred by running this website. As an Amazon Associate I earn from qualifying purchases.

Pressure Cooker Chicken Pot Pie Soup is a simple comforting soup that comes together quickly but tastes like it’s been slow cooking for hours.

Pressure Cooker Chicken Pot Pie Soup Recipe

Pressure Cooker Chicken Pot Pie Soup

Pressure Cooker Chicken Pot Pie Soup is a simple dish that comes together quickly but tastes like it’s been slow cooking for hours. Needing minimal prep and a pressure cooker, this effortless soup is perfect for busy nights and bellies that need warming. Here’s how I make Pressure Cooker Chicken Pot Pie Soup.

Equipment Needed

Some of the posts on this site, such as this one, contain an affiliate link. This means I MAY get paid a VERY SMALL commission if you purchase the product or service

Ingredients

  • 1.4 lbs boneless chicken breast (I used thinly sliced)
  • 3x 10.5 oz cans condensed cream of chicken soup
  • 8oz frozen peas and carrots
  • 2 packets ranch dip mix
  • 1 cup celery, diced
  • 1/4 cup dried chopped onion
  • 3 cups chicken broth
  • 1x 16.3 oz tin refrigerated biscuits (I used Pillsbury Grands Flaky which have 8 biscuits in the tin)

Pressure Cooker Chicken Pot Pie Soup Recipe

Instructions

Pour the broth into the pot.

Dice the chicken and celery and add them to the pot.

Put the condensed chicken soup into a bowl.

Add the ranch dip mix and dried onion to the bowl and stir well.

Pour the condensed soup mixture into the pot.

Add the frozen vegetables to the pot.

Cut each biscuit into 8 pieces, then add the pieces to the pot on top of the chicken.

Place the cover onto the pot and close to seal.

Set the pressure cooker to cook on manual high pressure for 3 minutes.

Once the cooking time has finished let the pressure naturally release for 5 minutes.

Remove the lid and stir the contents gently but well.

Serve and enjoy!

Pressure Cooker Chicken Pot Pie Soup Recipe

Pressure Cooker Chicken Pot Pie Soup

Pressure Cooker Chicken Pot Pie Soup Recipe

Instructions

Pour the broth into the pot. Dice the chicken and celery and add them to the pot. Put the condensed chicken soup into a bowl. Add the ranch dip mix and dried onion to the bowl and stir well. Pour the condensed soup mixture into the pot. Add the frozen vegetables to the pot. Cut each biscuit into 8 pieces, then add the pieces to the pot on top of the chicken. Place the cover onto the pot and close to seal. Set the pressure cooker to cook on manual high pressure for 3 minutes. Once the cooking time has finished let the pressure naturally release for 5 minutes. Remove the lid and stir the contents gently but well. Serve and enjoy!

    Did you make this recipe and love it?

    I'd love to see it! Please tag me @valmg on Instagram, Twitter or Facebook. Thanks for your support!

    You may also like

    2 comments

    pat. February 5, 2019 - 12:39 pm

    In freezing tewmpas, what could be better?

    Reply
    valmg February 8, 2019 - 11:18 am

    Yes it’s great for cold weather but also if you’re not feeling well.

    Reply

    Leave a Comment