Gluten-free Pressure Cooker Chicken Vegetable Soup Recipe

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Pressure Cooker Chicken Vegetable Soup is a healthy, comforting meal perfect for warming up on a cold day or for eating when you’re feeling under the weather. This easy one-pot recipe is naturally gluten-free.

Gluten-free Pressure Cooker Chicken Vegetable Soup Recipe From Val's Kitchen

Pressure Cooker Chicken Vegetable Soup

I was recently asked if I could share a recipe for pressure cooker vegetable soup, one that included some chicken. This was an easy challenge, and one that hubby enjoyed the results of tremendously because he loves vegetables. This soup recipe is easy to make and naturally gluten-free if you check your broth. It’s a reasonably healthy, comforting meal that’s equally perfect for warming up on a cold day or for eating when you’re feeling under the weather. Here’s how I make Pressure Cooker Chicken Vegetable Soup.

Equipment Needed

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Ingredients

  • 8 cups chicken broth (check the label to be sure it’s gluten-free if you want it to be)
  • 1x 28 oz can diced tomatoes seasoned with basil, garlic, oregano
  • 1.5 lb boneless chicken breast, diced
  • 2 medium sized potatoes, peeled and diced (mine weighed about 1 lb)
  • 1 cup fresh green beans, trimmed and cut into thirds
  • 1 cup baby carrots, cut into halves
  • 1 cup celery, diced
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 1/2 small white onion
  • 8 oz frozen chopped spinach, thawed at least partially
  • 1/2 cup chopped fresh parsley
  • olive oil
  • black pepper to taste

Gluten-free Pressure Cooker Chicken Vegetable Soup Recipe From Val's Kitchen

Instructions

Place a thin layer of olive oil in the bottom of the pot.

Place the cut onion, minced garlic and chicken to the pot and saute until  the chicken is starting to turn white, stirring frequently.

Add the cut potatoes, carrots, green beans, celery and parsley to the pot, followed by the frozen corn and peas.

Pour the tomatoes and the chicken broth into the pot.

Give the contents of the pot a good stir.

Set the pressure cooker to cook for 3 minutes on manual high pressure.

Once cooking time has finished, allow pressure to naturally release for 2 minutes then do a quick pressure release.

Add the chopped spinach to the pot and stir well.

Serve immediately with black pepper to taste.

Gluten-free Pressure Cooker Chicken Vegetable Soup Recipe From Val's Kitchen

Gluten-free Pressure Cooker Chicken Vegetable Soup

Gluten-free Pressure Cooker Chicken Vegetable Soup Recipe From Val's Kitchen

Instructions

Place a thin layer of olive oil in the bottom of the pot. Place the cut onion, minced garlic and chicken to the pot and saute until the chicken is starting to turn white, stirring frequently. Add the cut potatoes, carrots, green beans, celery and parsley to the pot, followed by the frozen corn and peas. Pour the tomatoes and the chicken broth into the pot. Give the contents of the pot a good stir. Set the pressure cooker to cook for 3 minutes on manual high pressure. Once cooking time has finished, allow pressure to naturally release for 2 minutes then do a quick pressure release. Add the chopped spinach to the pot and stir well. Serve immediately with black pepper to taste.

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    15 comments

    pat. January 31, 2019 - 11:53 am

    No onion?

    Reply
    valmg January 31, 2019 - 12:29 pm

    Yes, there’s a 1/2 white onion in there.

    Reply
    Tara Pittman July 23, 2019 - 8:05 pm

    Summer time is a perfect time to use my pressure cooker. This is a soup that I would like as it has lots of veggies in it.

    Reply
    robin rue July 23, 2019 - 8:05 pm

    That soup sounds so good. I can’t wait to make it this winter.

    Reply
    Brianne Tursi Manz July 23, 2019 - 8:35 pm

    This is a great looking soup that sounds delicious! Time to get out the pressure cooker and have this for dinner soon!

    Reply
    Celebrate Woman Today July 23, 2019 - 8:39 pm

    I love this recipe, Val! I am a huge fan of pressure cooker, and almost any recipe in it is a welcome YES!

    Reply
    krystal July 23, 2019 - 8:53 pm

    I haven’t used my pressure cooker yet but I would love to start. This looks delicious!

    Reply
    Anne marie July 23, 2019 - 9:35 pm

    This would be a great way to use up canned goods. Wonderfully versatile recipe!

    Reply
    Rachel July 23, 2019 - 10:23 pm

    I am always trying to find recipes for my instant pot. I am also eating gluten free so this is perfect.

    Reply
    Keikilani July 23, 2019 - 10:26 pm

    I am excited about soup season coming! This looks so delicious and hearty.

    Reply
    Toni | Boulder Locavore July 24, 2019 - 7:20 am

    This is absolutely amazing! A new favorite soup in my house!

    Reply
    Heather July 24, 2019 - 7:29 am

    Thank you for this gluten free recipe! I am so happy to have this as an option now!

    Reply
    Ruth I. July 24, 2019 - 8:29 am

    Oh I love soup! I would love to try this. I bet this is yummy!

    Reply
    Annemarie LeBlanc July 24, 2019 - 8:52 am

    My son will thank you immensely for this. He loves soup even if the weather is scorching hot. I will get the ingredients together and make this the soonest.

    Reply
    Jennifer July 24, 2019 - 10:26 am

    That looks so refreshing and delicious!

    Reply

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