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Oreo Bird’s Nest Cookies are a colorful, fun no-bake treat perfect for welcoming the milder spring weather, as well as spring holidays such as Easter and Mother’s Day. Oreo Double Stuf Cookies serve as the foundation for the nest, which is made out of coconut.

Oreo Bird’s Nest Cookies

Oreo Bird’s Nest Cookies are a colorful, fun no-bake treat perfect for welcoming the milder spring weather, as well as spring holidays such as Easter and Mother’s Day. Oreo Double Stuf Cookies serve as the foundation for the nest, which is made out of coconut.

Equiment Needed

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• 2 cookie sheets
• measuring cups
• measuring spoons
• parchment paper
• 1 large ziplock bag
• disposable piping bag fitted with a number 2 tip

Pyrex 3-Piece Glass Measuring Cup SetPrepworks Set of 5 Magnetic Measuring SpoonsNordic Ware Aluminum Baker’s Half Sheet (2-Pk)Reynolds Parchment Baking Sheets, 22 SheetsWilton Disposable 16″ Decorating Bags, 12 PackWilton Master Decorating Tip Set, 55-Piece

Ingredients

• 1 package Double Stuf Oreos
• 2 tbsp coconut oil
• 1 bag maple chocolate melting wafers
• 1 tube brown cake icing
• 1 cup shredded coconut
• 1 tbsp green food coloring
• 1 bag of Cadbury Egg candies

Instructions

Pour the shredded coconut into the ziploc bag and add the green food coloring.

Shake the bag to coat the coconut with the green food coloring. You may need to rub the coconut around in the bag to get everything fully covered.

Pour the mixture onto a cookie sheet and spread it out.

Let the mixture dry overnight.

Use a double boiler to melt the maple chocolate melting wafers.

Once th wafers have melted, mix in the coconut oil to help thin out the chocolate.

Use a fork to dip the Oreos into the melted maple chocolate.

Lightly tap the edge of the pot to get rid of any extra chocolate on the Oreos.

Place the Oreos onto the second cookie sheet.

Repeat the above steps with the remaining Oreos.

Let the Oreos dry fully before you decorate them.

While the Oreos are drying, squeeze the cake icing into the disposable piping bag.

Pipe squiggly lines around the outer edge of the dry Oreo, leaving an opening in the center of the Oreo for the coconut.

Add about a teaspoon of coconut into the center of the Oreo.

Pipe on a small amount of the icing onto the bottom of the egg and place the egg into the center of the coconut.

Let the icing harden for about 30 minutes before serving.

Enjoy!

If you’re interested in other cookies made with Oreos be sure to check out my recipes for Oreo Frog Cookies, Pirate Oreos, and Oreo Penguins.

Oreo Bird's Nest Cookies

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Instructions

Pour the shredded coconut into the ziploc bag and add the green food coloring. Shake the bag to coat the coconut with the green food coloring. You may need to rub the coconut around in the bag to get everything fully covered. Pour the mixture onto a cookie sheet and spread it out. Let the mixture dry overnight. Use a double boiler to melt the maple chocolate melting wafers. Once th wafers have melted, mix in the coconut oil to help thin out the chocolate. Use a fork to dip the Oreos into the melted maple chocolate. Lightly tap the edge of the pot to get rid of any extra chocolate on the Oreos. Place the Oreos onto the second cookie sheet. Repeat the above steps with the remaining Oreos. Let the Oreos dry fully before you decorate them. While the Oreos are drying, squeeze the cake icing into the disposable piping bag. Pipe squiggly lines around the outer edge of the dry Oreo, leaving an opening in the center of the Oreo for the coconut. Add about a teaspoon of coconut into the center of the Oreo. Pipe on a small amount of the icing onto the bottom of the egg and place the egg into the center of the coconut. Let the icing harden for about 30 minutes before serving. Enjoy!

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