We'd love it if you shared it!

These Oreo Frog Cookies are just adorable. They make a nice project to do with the kids and a great snack for the milder days of spring that are approaching. These fun, edible frogs are made with Oreos and pretzels and decorated with melting chocolate and candy accessories.

Oreo Frog Cookies

Oreos are one of my favorite cookies. Besides putting them into milk, coating them with chocolate is one of my favorite ways to eat them. This recipe show you how to use green chocolate, some candy accessories and mini pretzels, to turn your Oreos into adorable green frogs. This Oreo Frog Cookies recipe makes 18 oreos.

Equipment Needed

• 1 cookie sheet fitted with parchment paper
• double boiler

T-fal 3-Qt Stainless Steel Double BoilerNordic Ware Aluminum Baker’s Half Sheet, 2-PkReynolds Kitchens Parchment Sheets (22)

Ingredients

• 1 package of double stuffed oreos
• 36 mini pretzel twist
• 1 bag of Green candy melts
• 1 container of small edible eyes
• 1 container of wilton confetti sprinkles sequins, green ones only
• 1 container of wilton confetti sprinkles hearts, reds only
• 2 tbsp coconut oil

Instructions

Using a double boiler, melt the green candy melts.

Once the candy melts are fully melted and smooth, add in the coconut oil and mix until combined and smooth.

Carefully place an Oreo into the melted candy.

Using a fork, flip the Oreo over so that its completely coated in candy.

Carefully pick the Oreo up with the fork and lightly tap the edge of the pot to get excess candy melt off of the Oreo.

Place the Oreo onto the cookie sheet.

Repeat the above step with the remaining Oreos.

Carefully and slowly, place the eyes, standing up towards the front on the top part of the Oreo.

Slowly place a red heart into the crease of the oreo to create the tongue.

Place a few green confetti sprinkles around the top to create the spots on the frog.

Repeat the steps with remaining Oreos.

Place the Oreos aside for an hour to allow the chocolate to harden.

Once the Oreos are hard, remelt the chocolate.

Once the chocolate is melted, dip the pretzels, two at a time, into the chocolate.

Pick up the pretzels using a fork, and lightly tap the edge of the pot to get the excess chocolate off.

Place onto the cookie sheet, with the bottoms touching each other.

Place the top Oreo on top of the freshly dipped pretzels.

Let the chocolate harden before picking up the whole “frog”.

Enjoy your Oreo Frog Cookies!

If you’re looking for some more no-bake cookie recipes, be sure to check out these Pirate Oreos and No-Bake Burger Cookies.

Oreo Frog Cookies

Print

Ingredients

• 1 package of double stuffed oreos
• 36 mini pretzel twist
• 1 bag of Green candy melts
• 1 container of small edible eyes
• 1 container of wilton confetti sprinkles sequins, green ones only
• 1 container of wilton confetti sprinkles hearts, reds only
• 2 tbsp coconut oil

Instructions

Using a double boiler, melt the green candy melts. Once the candy melts are fully melted and smooth, add in the coconut oil and mix until combined and smooth. Carefully place an Oreo into the melted candy. Using a fork, flip the Oreo over so that its completely coated in candy. Carefully pick the Oreo up with the fork and lightly tap the edge of the pot to get excess candy melt off of the Oreo. Place the Oreo onto the cookie sheet. Repeat the above step with the remaining Oreos. Carefully and slowly, place the eyes, standing up towards the front on the top part of the Oreo. Slowly place a red heart into the crease of the oreo to create the tongue. Place a few green confetti sprinkles around the top to create the spots on the frog. Repeat the steps with remaining Oreos. Place the Oreos aside for an hour to allow the chocolate to harden. Once the Oreos are hard, remelt the chocolate. Once the chocolate is melted, dip the pretzels, two at a time, into the chocolate. Pick up the pretzels using a fork, and lightly tap the edge of the pot to get the excess chocolate off. Place onto the cookie sheet, with the bottoms touching each other. Place the top Oreo on top of the freshly dipped pretzels. Let the chocolate harden before picking up the whole "frog". Enjoy!

Did you make this recipe and love it?

I'd love to see it! Please tag me @valmg on Instagram, Twitter or Facebook. Thanks for your support!