Salisbury Meatballs #Recipe For The Ninja Cooking System

We'd love it if you shared it!

One of my favorite recipes for the Ninja 3-in-1 Cooking System is my homemade salisbury steak recipe. I love the Ninja and use it often. I recently decided to take the salisbury steak recipe and use it for meatballs. Salisbury meatballs. They were fantastic. Hubby and my oldest really enjoyed them and we will be having them again. Here’s how I made them.

Salisbury Meatballs

INGREDIENTS

• 2 1/2 lbs ground beef
• 1 1/2 cups prepared bread crumbs
• 1 tsp onion powder
• 1 1/2 tsp garlic powder
• 2 tsp salt
• 1/2 tsp pepper
• 2 cups beef stock
• 4 tbsp olive oil
• 4 tbsp flour

INSTRUCTIONS

Place the ground beef, bread crumbs, garlic power, onion powder, salt and pepper in a large bowl and mix well.

Form meatballs in whatever size you prefer. The ones I made were on the larger side, and this recipe yielded 24 of them.

Using stovetop mode, place the meatballs into the Ninja and brown both sides, which takes about 6-8 minutes total.

Remove the meatballs from the pan.

Add the beef stock, olive oil, and flour to the pan and whisk together.

Switch to oven mode and set for 375 degrees.

Place the meatballs back into the pan, making sure to cover them with the gravy you created.

Cook for about 18 minutes.

Serve immediately with your favorite side. I highly recommend them over egg noodles or mashed potatoes.