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Yes I am still completely infatuated with my new kitchen appliance. If you’ve still haven’t seen it, be sure not to miss my Ninja Kitchen 3-in-1 Cooking System review. So far I’ve shared recipes for Easy One-Pot Monterey Chicken And Potatoes, Homemade Salisbury Steak, and Cheesy Chicken Broccoli And Cavatelli.
Last night’s dinner was London broil and potatoes. The beef was tender and tasty and the potatoes were so good! There were no seconds, everyone devoured this. Here’s how I made it.
London Broil And Potatoes Recipe For The Ninja Cooking System
- 3 lb London Broil
- 6 lg potatoes (cubed)
- 3 cups water
- 3 beef boullion cubes
- seasoning salt (I used Country Bob’s)
Turn the unit on to Stovetop high.
Place the London broil into the pan. Season it on both sides with the seasoning salt.
Brown the beef on both sides, which takes approximately 8-10 minutes total.
Pour the water into the pan over the London broil.
Place the boullion cubes in and then the potatoes.
Using a slotted spoon distribute everything as evenly as possible.
Cook with the oven on 350 for 25 minutes.