Yes I am still completely infatuated with my new kitchen appliance. If you’ve still haven’t seen it, be sure not to miss my Ninja Kitchen 3-in-1 Cooking System review. So far I’ve shared recipes for Easy One-Pot Monterey Chicken And Potatoes, Homemade Salisbury Steak, and Cheesy Chicken Broccoli And Cavatelli.
Last night’s dinner was London broil and potatoes. The beef was tender and tasty and the potatoes were so good! There were no seconds, everyone devoured this. Here’s how I made it.
London Broil And Potatoes Recipe For The Ninja Cooking System
INGREDIENTS
- 3 lb London Broil
- 6 lg potatoes (cubed)
- 3 cups water
- 3 beef boullion cubes
- seasoning salt (I used Country Bob’s)
INSTRUCTIONS
Turn the unit on to Stovetop high.
Place the London broil into the pan. Season it on both sides with the seasoning salt.
Brown the beef on both sides, which takes approximately 8-10 minutes total.
Pour the water into the pan over the London broil.
Place the boullion cubes in and then the potatoes.
Using a slotted spoon distribute everything as evenly as possible.
Cook with the oven on 350 for 25 minutes.
Serve immediately.
Jan
Monday 17th of February 2020
What If you don’t have beef bouillon.
valmg
Friday 20th of March 2020
Hmmm. You could use just the water but that might not be very flavorful. Beef broth or beef stock would work.
Judi
Wednesday 2nd of January 2019
Can this be cooked in the pressure cooker mode and then "crisped"?
valmg
Saturday 5th of January 2019
The Ninja Cooking System doesn't crisp. I would imagine you could do it in an oven, I don't because I am all about less steps and one-pot whenever possible.
Marilyn
Sunday 29th of October 2017
I do like my roast medium rare but this doesn't seem like enough time to cook a 3 lb toast?
valmg
Sunday 31st of December 2017
I know it does seem like a smaller amount of time but the Ninja cooks things more quickly, that's the amount of time it was.
Sheila
Tuesday 12th of August 2014
I have never made London Broil. Have made many roasts, which this looks very much like. Regardless, It is 10 am and now I want to make this. Looks great!
Grace Hodgin
Tuesday 12th of August 2014
I think the old fashion recipes are the most filling and are the best comfort foods. Looks great.