Fall is here. Fall is soup weather. This soup comes together quickly and easily. You probably have most or all of the ingredients in your cabinets and freezer. You’ll love watching the family enjoy eating this yummy soup while you appreciate the fact that it’s a really simple recipe, so much so that it almost makes itself. I make this in the Ninja 3-on-1 Cooking System. Here’s how I make it.
One-Pot Hamburger Hashbrown Soup
Equipment used
Ingredients
- 1 1/4 lbs ground beef
- 20 oz bag fresh shredded hash browns
- 2x 28oz cans died tomatoes (basil, garlic, oregano)
- 28oz water
- 2 tsp onion powder
- 2 tsp garlic powder
- salt and pepper to taste
Instructions
Brown the ground beef.
Add diced tomatoes, water, onion powder, and garlic powder and bring to a boil.
Add the hash browns and cheddar and stir well.
Cook for 10 minutes.
Serve immediately with salt and pepper to taste.
patricia Marsden
Wednesday 16th of November 2016
Easy and quick when kitchen time is limited.
Elizabeth O
Thursday 10th of November 2016
That must be one very tasty cold weather dish. I love that you cooked it in one pot too.
Toughcookiemommy
Tuesday 8th of November 2016
This hamburger soup looks really hearty and full of soothing flavors. This is the type of comfort food that is perfect for the cold weather months.
Marielle Altenor
Tuesday 8th of November 2016
Loving all the soup recipes for the Fall weather. Your recipe looks so hearty and delicious!
Carrie
Tuesday 8th of November 2016
Yum this sounds so amazing! I love a good a soup recipe! Especially now that it is so cold outside.