Easy Chicken Stroganoff #Recipe

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I have a stroganoff dish that is one of hubby’s favorites. I was going to change it up recently to try something different, but found I didn’t have the ground chicken I’d thought that I had. But, I did have some already cooked chicken breast. I decided to use that instead. Using the chunks of meat instead of a ground meat gave the dish a whole different feel. The final new dish was a total hit with the hubby, which is always nice. We’ll definitely be having this dish again. I used the Ninja 3-on-1 Cooking System so I didn’t heat up the house. Here’s how I made it.

Easy Chicken Stroganoff

Equipment used

• Ninja Cooking System
• silicone mixing spoon
• strainer

Ingredients

• 1 lb cooked chicken (I used 18 oz Perdue Short Cuts Rotisserie Seasoned)
• 10 oz bag steamable peas
• 1 lb pasta (I used shells as I was out of egg noodles)
• 2x 10.5 oz cans cream of chicken with herbs condensed soup
• 16 oz sour cream
• 2 tsp onion powder
• 2 tsp garlic powder
• salt and pepper to taste

Instructions

Place water into the Ninja.

Set Nina to stovetop high and boil pasta according to directions on package. Cook until al dente.

Drain pasta and return to the Ninja.

Set Ninja to oven 350 f.

Add the rest of the ingredients.

Bake for 15 minutes.

Serve immediately with salt and pepper to taste.