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From Val’s Kitchen has teamed up with Better In Bulk to bring you this recipe linky. This feature runs every Monday. It’s a great opportunity for you to find and share menu ideas. Some weeks I’ll be sharing a recipe of my own, while other weeks I’ll be featuring one of the your recipes (from those submitted the previous week). Please visit the other bloggers and readers and check out the recipes they’ve shared. You never know, you could meal plan your whole week right here in a matter of minutes!
My family loves my meatloaf, but I was in the mood to change it up just a little. I often use cheese in my meatloaf mix, but this time I wanted to make a meatloaf roll. It only took a little extra time to make then my regular meatloaf, but boy was it worth it.
Bacon Cheeseburger Meatloaf Roll Recipe
- 3 lb ground beef
- 8 oz shredded cheddar cheese
- 1/2 cup bacon (I use packaged shredded bacon)
- 1/4 cup ketchup
- 1 tbsp onion powder
- 1 tbsp garlic powder
- salt and pepper to taste
Preheat oven to 350 F.
In large bowl mix ground beef, bacon, 2 oz shredded cheddar, ketchup, onion and garlic powder.
Place wax paper on a cookie sheet.
Place meatloaf in middle of cookie sheet. Flatten into a rectangle, as thin as you can make it.
Refrigerate for 15 minutes. If you can’t it’s ok, it just makes it a little easier to roll when it’s a little colder.
Remove meatloaf from fridge.
Lay 5 oz shredded cheddar down center of the meatloaf mix.
Using the paper, pull and turn the meatloaf mix into a roll.
(Unfortunately I don’t have a photo of this step as I was alone and it requires two hands.)
Sprinkle 1 oz shredded cheddar cheese on top of the meatloaf.
Cook for 1 hour at 350.
Remove from oven and let sit for about 5 minutes.
Now let’s see what you’re cooking up!
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And last but not least, be sure to visit again next Monday for a new recipe and to link up!