Lick The Bowl Good – Chocolate #Gingerbread #Recipe

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This recipe is courtesy of Lick The Bowl Good.

Chocolate Gingerbread recipe

Gingerbread has never been my favorite holiday treat, but adding chocolate to the batter has changed the way I think about gingerbread. The combination of cocoa and warm spices is really quite nice.

INGREDIENTS

• 1/4 cup unsweetened cocoa powder
• 3/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/2 cup brown sugar, packed
• 1/4 cup unsulfured molasses
• 1 large egg
• 1/4 cup sour cream
• 1/2 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips

Preparation:
• Preheat oven to 350°F.
• Butter an 8-inch square baking dish and set aside.
• In a medium bowl, whisk together cocoa, flour, cinnamon, ginger, allspice, nutmeg baking soda, and salt. Set aside.
• In a large bowl, whisk together butter, brown sugar, molasses, egg, sour cream, and vanilla until smooth.
• Add flour mixture and stir just until moistened, being careful not to overmix. Stir in chocolate chips.
• Scrape batter into prepared pan and smooth top.
• Bake for 28 to 32 minutes or until a toothpick inserted in the center comes out clean.
• Transfer pan to a wire rack and let cool completely. Serve directly from dish.

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Lick the Bowl Good: Classic Home-Style Desserts with a Twist

• Paperback: 176 pages
• Publisher: Skyhorse Publishing; 1 edition (October 8, 2013)
• Language: English
• ISBN-10: 1626360383
• ISBN-13: 978-1626360389
• Cover price $16.95

Click to read my Lick The Bowl Good review.