Lick The Bowl Good – Chocolate #Gingerbread #Recipe

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LTBG Chocolate Gingerbread

This recipe is courtesy of Lick The Bowl Good.

Chocolate Gingerbread recipe

Gingerbread has never been my favorite holiday treat, but adding chocolate to the batter has changed the way I think about gingerbread. The combination of cocoa and warm spices is really quite nice.

INGREDIENTS

  • 1/4 cup unsweetened cocoa powder
  • 3/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1/2 cup brown sugar, packed
  • 1/4 cup unsulfured molasses
  • 1 large egg
  • 1/4 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips

Preparation:
• Preheat oven to 350°F.
• Butter an 8-inch square baking dish and set aside.
• In a medium bowl, whisk together cocoa, flour, cinnamon, ginger, allspice, nutmeg baking soda, and salt. Set aside.
• In a large bowl, whisk together butter, brown sugar, molasses, egg, sour cream, and vanilla until smooth.
• Add flour mixture and stir just until moistened, being careful not to overmix. Stir in chocolate chips.
• Scrape batter into prepared pan and smooth top.
• Bake for 28 to 32 minutes or until a toothpick inserted in the center comes out clean.
• Transfer pan to a wire rack and let cool completely. Serve directly from dish.

The product(s) featured in this review was provided free of cost to me for the sole purpose of product testing and review. This review has not been monetarily compensated. Please note that any personal opinions reflected in this post are my own and have not been influenced by the sponsor in any way.

Some of the posts on this site may contain an affiliate link, which means I may get paid a commission if you purchase the product or service.

Lick the Bowl Good cookbook

Lick the Bowl Good: Classic Home-Style Desserts with a Twist

  • Paperback: 176 pages
  • Publisher: Skyhorse Publishing; 1 edition (October 8, 2013)
  • Language: English
  • ISBN-10: 1626360383
  • ISBN-13: 978-1626360389
  • Cover price $16.95

Click to read my Lick The Bowl Good review.

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9 comments

patricia Marsden October 28, 2013 - 6:18 am

Chocolate gingerbread–sampled cookies once that were yummy.

Reply
Danielle Royalegacy October 28, 2013 - 2:01 pm

I have all the ingredients for this recipe. I am going to try it. Pinned to save and share.

Reply
Jeana October 29, 2013 - 1:54 am

I’ve never heard of chocolate gingerbread before – sounds delicious!

Reply
Maria October 29, 2013 - 7:21 am

Yum!! I have a huge sweet tooth and these are calling my name!!

Reply
Miranda Sherman October 29, 2013 - 7:55 am

Ok all tese amazing yummy recipes are sooooo not good for my diet!

Reply
Jennifer Williams October 29, 2013 - 8:00 am

Where was this recipe when my doctor told me to use ginger for stomach issues. This sounds so much better than what I have been eating.

Reply
Tiffany (Fabulous Mom Blog) October 29, 2013 - 8:11 am

Yum alert! Those look so good.

Reply
Gianna October 29, 2013 - 7:54 pm

That looks fantastic!

Reply
Lisa @ A Little Slice of Life October 30, 2013 - 1:10 pm

Yum! I love gingerbread but I’ve never tried chocolate gingerbread.

Reply

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