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Meaty Tomato Soup is made using my Meat Lovers Pasta Sauce, a 5-meat tomato sauce. The recipe is ridiculously simple & will be your new go-to comfort food!

If you’ve been reading this week then you probably recall I shared a review of a 12 quart electric pressure cooker made by Gourmia. This is the largest electric pressure cooker on the market that I have seen and I have found it to be quite outstanding for batch cooking and meal prep. With my review I shared my Meat Lovers Pasta Sauce recipe (a five meat tomato sauce with beef, sweet sausage, ham, pepperoni and bacon). Now I want to share my most favorite use for that sauce – Meaty Tomato Soup.

I love soup and can eat it year round. After I made my 5 Meat Pasta Sauce, I found myself ejoying it so much that I was eating it by the spoonful out of the bowl like soup. But it wasnt soup. And that’s when I knew in my heart it would make an outstanding soup, and that I needed to turn it into one. Turning the sauce into soup was ridiculously simple. It was so simple that I almost hate to call it a recipe. I added cream and butter to the sauce. That’s it. I love this soup and couldn’t get enough of it. I can’t say that I was a good sharer when it came to this soup. The soup is naturally gluten-free, so I did share it  with my youngest, who absolutely loved it. I made this before hubby got home and since I was a bit piggish there wasn’t enough left for a full bowl for him. He did taste mine and said he really liked the taste and creamy texture. I will definitely be making this soup again. Here’s how I make it.

Gluten-free Meaty Tomato Soup

Equipment

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• saucepan
• measuring cup
• silicone cooking spoon

Pyrex 3-Piece Glass Measuring Cup SetStarPack XL 13.5″ Silicone Serving SpoonSilicone & Stainless Steel 4 OZ LadleT-fal 3 QT Nonstick Saucepan with Glass Lid

Ingredients

• 1 quart jar meat lovers pasta sauce
• 1 cup heavy cream
• 1 tablespoon butter

Instructions

Pour the sauce into a saucepan.

Add the cream and the butter.

Warm the contents of the pot on medium for about 5 minutes until contents are blended and heated through, stirring frequently.

Serve immediately.

Gluten-free Meaty Tomato Soup

Print

Instructions

Pour the sauce into a saucepan. Add the cream and the butter. Warm the contents of the pot on medium for about 5 minutes until contents are blended and heated through, stirring frequently. Serve immediately.

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