Gluten-free Meaty Tomato Soup Recipe (Made from Meat Lovers Pasta Sauce)

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Meaty Tomato Soup is made using my Meat Lovers Pasta Sauce, a 5-meat tomato sauce. The recipe is ridiculously simple & will be your new go-to comfort food!

From Val's Kitchen - Gluten-free Meaty Tomato Soup Recipe (Made from Meat Lovers Pasta Sauce)

If you’ve been reading this week then you probably recall I shared a review of a 12 quart electric pressure cooker made by Gourmia. This is the largest electric pressure cooker on the market that I have seen and I have found it to be quite outstanding for batch cooking and meal prep. With my review I shared my Meat Lovers Pasta Sauce recipe (a five meat tomato sauce with beef, sweet sausage, ham, pepperoni and bacon). Now I want to share my most favorite use for that sauce – Meaty Tomato Soup.

I love soup and can eat it year round. After I made my 5 Meat Pasta Sauce, I found myself ejoying it so much that I was eating it by the spoonful out of the bowl like soup. But it wasnt soup. And that’s when I knew in my heart it would make an outstanding soup, and that I needed to turn it into one. Turning the sauce into soup was ridiculously simple. It was so simple that I almost hate to call it a recipe. I added cream and butter to the sauce. That’s it. I love this soup and couldn’t get enough of it. I can’t say that I was a good sharer when it came to this soup. The soup is naturally gluten-free, so I did share it  with my youngest, who absolutely loved it. I made this before hubby got home and since I was a bit piggish there wasn’t enough left for a full bowl for him. He did taste mine and said he really liked the taste and creamy texture. I will definitely be making this soup again. Here’s how I make it.

Gluten-free Meaty Tomato Soup

Equipment

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  • saucepan
  • measuring cup
  • silicone cooking spoon

Pyrex 3-Piece Glass Measuring Cup SetPyrex 3-Piece Glass Measuring Cup SetStarPack XL 13.5StarPack XL 13.5″ Silicone Serving SpoonSilicone & Stainless Steel 4 OZ LadleSilicone & Stainless Steel 4 OZ LadleT-fal 3 QT Nonstick Saucepan with Glass LidT-fal 3 QT Nonstick Saucepan with Glass Lid

Ingredients

From Val's Kitchen - Gluten-free Meaty Tomato Soup Recipe (Made from Meat Lovers Pasta Sauce)

Instructions

Pour the sauce into a saucepan.

Add the cream and the butter.

Warm the contents of the pot on medium for about 5 minutes until contents are blended and heated through, stirring frequently.

Serve immediately.

From Val's Kitchen - Gluten-free Meaty Tomato Soup Recipe (Made from Meat Lovers Pasta Sauce)

Gluten-free Meaty Tomato Soup

From Val's Kitchen - Gluten-free Meaty Tomato Soup Recipe (Made from Meat Lovers Pasta Sauce)

Instructions

Pour the sauce into a saucepan. Add the cream and the butter. Warm the contents of the pot on medium for about 5 minutes until contents are blended and heated through, stirring frequently. Serve immediately.

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    15 comments

    Ashley August 25, 2017 - 11:30 am

    I love a good tomato soup. I like your new take on it, I definitely need to try this!

    Reply
    Laurie Floyd August 25, 2017 - 2:05 pm

    This looks interesting and scrumptious! Now I need a grilled cheese to go with it!! Yum….going to try this recipe when the weather turns a little cooler!

    Reply
    Catherine Sargent August 25, 2017 - 3:21 pm

    This looks so yummy! One of my favorite lunches growing up was tomato soup with a grilled cheese sandwich.

    Reply
    Helene August 25, 2017 - 4:04 pm

    Tomato soups make for a delicious warm meal. It looks like a quick food solution for a busy day.

    Reply
    Carrie Chance August 25, 2017 - 9:38 pm

    This looks so delicious but so simple. I will definitely have to pin this one

    Reply
    Gloria @ Homemade & Yummy August 25, 2017 - 9:55 pm

    Well that does sound like an easy and delicious soup for sure. I don’t have an electric pressure cooker, but do have a regular one…and love it too.

    Reply
    Louise August 25, 2017 - 10:43 pm

    Oh, my! This looks absolutely delicious. I love tomato soup, and am always on the lookout for new variations to try out. I can’t wait to give this a go 🙂

    Louise x

    Reply
    Kerri August 25, 2017 - 10:59 pm

    What a yummy idea to add protein to your soup. This looks like the perfect fall dish for a cool evening.

    Reply
    Lois Alter Mark August 25, 2017 - 11:28 pm

    This looks so creamy and delicious. I think this could be my go-to meal once fall comes – especially with a grilled cheese on the side!

    Reply
    Kylee from Kylee Cooks August 26, 2017 - 9:17 am

    a 12 qt pressure cooker would be AWESOME!! Does it change time requirements?

    This soup looks and sounds yummy, Val!

    Reply
    pat. August 26, 2017 - 9:36 am

    An interesting concept–must sample this.

    Reply
    Joanna @ Everyday Made Fresh August 26, 2017 - 3:09 pm

    I love a really good tomato soup, and this one sounds like it would be perfect on a cold winter’s day.

    Reply
    Marisa Franca @ All Our Way August 27, 2017 - 1:10 pm

    Tomato soup reminds me of school and grilled cheese sandwiches — with Velveeta. I know it’s cheese food but it melts beautifully. Anyway, what a great way to make soup in a hurry. Great recipe.

    Reply
    Manila Spoon August 27, 2017 - 9:54 pm

    It’s almost soup season and I am always looking for some delicious new soup recipes to try! This looks so tasty and a must-try!

    Reply
    Ashley - Forking Up August 28, 2017 - 10:37 am

    This looks like one of those quick and easy recipes I’d be all about in college. I never thought to make sauce into soup!

    Reply

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