Meatball Rice Soup #Recipe

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Meatball Rice Soup

• 3x 14.5 oz cans beef broth
• 3x 124.5 ox cans water
• 4 cups rice (I used 2x bags of Success white rice for this)
• 1x 12 oz bag frozen steamable mixed vegetables
• 1 lb ground beef
• 1x 28 oz can crushed tomatoes
• 1x packet onion soup mix
• 1/2 tsp parsley
• 1/2 tsp onion powder
• 1/2 tsp garlic powder

Instructions

Add beef broth and water to a large pot and bring to a boil.

While the water comes to a boil place the ground beef, parsley, onion powder and garlic powder in a large bowl. Mix well and roll the ground beef mixture into small meatballs.

Add the 2 bags of Success rice to the pot and cook for 5 minutes.

Partially cook the vegetables. I microwaved them for 3 minutes.

Remove the bags of rice from the pot but leave the broth in there.

Add the meatballs, tomatoes and onion soup to the pot and cook for 8 minutes, stirring occasionally.

Add the rice and vegetables and cook for 5 minutes, stirring occasionally.

Serve immediately.

What’s your favorite soup with rice in it? Leave a comment!