We always have pasta on hand around here, both boxed and frozen. I often stock up on the frozen cavatelli because you can do lot of things with it. One of those things you can make with it is soup. It brings a whole different texture and flavor to soup as compared to a boxed pasta. Slowcooker Meatball Cavatelli Soup is one of my favorite soups to make that call for cavatelli. Here’s how to make it.
Slowcooker Meatball Cavatelli Soup
Ingredients
- 13 oz bag frozen cavatelli
- 2 lb ground beef
- 3/4 cup potato flakes
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/4 tsp black pepper
- 2x 11 oz cans tomato bisque soup (condensed)
- water
Instructions
Combine ground beef, potato flakes, onion powder, garlic powder and pepper and form meatballs.
Place meatballs into Ninja crock.
Pour the 2 cans of tomato bisque soup and 2 cans of water on top of the meatballs.
Set the Ninja to high and cook for 1 hours.
Add the frozen cavatelli.
Cook for 1 hour.
Serve and enjoy.
Melissa Dixon
Monday 1st of February 2016
I have never had this before but boy does it look so good. My family would love to try this out during these cold Winter months here in Iowa.
Ron Leyba
Sunday 31st of January 2016
Love this recipe. Would love to try this soon. Thanks for sharing,.
ricci
Sunday 31st of January 2016
I've never heard of Cavatelli Soup before but it looks delicious! I love soups so I will definitely be trying this one soon!!
Rebecca Swenor
Sunday 31st of January 2016
These sounds like an awesome dish that I will have to make for sure. Anything with meatballs I happen to love and so does my family. Okay I grow up with an Italian gram but I don't know what cavatelli is but if I see the noodles it may be different.
valmg
Wednesday 3rd of February 2016
I have always thought cavatelli was Italian. They look like little dumplings or little ears.
rika
Sunday 31st of January 2016
Yum... heart soup, my favorite. I love cooking with slow cooker
valmg
Wednesday 3rd of February 2016
I love my slowcookers, every last one of them.