Maple Glazed Pork Chops Recipe

Excerpted from The 250 Best Brownies, Bars & Squares by Esther Brody © 2013 Robert Rose Inc. www.robertrose.ca Reprinted with publisher permission.
Maple-Glazed Pork Chops, page 159

Maple Glazed Pork Chops Recipe

Maple-infused pork chops produce a sweet and savory main dish.

Tip – For the best flavor, use an intense dark beer.
Make Ahead – Prepare marinade up to 1 day in advance. Cover and refrigerate.

SERVES 4

INGREDIENTS

3 cloves garlic, minced 3
1⁄4 cup pure maple syrup 50 mL
1⁄4 cup dark beer 50 mL
1⁄2 tsp salt 2 mL
1⁄4 tsp freshly ground black pepper 1 mL
8 boneless pork loin chops 8

INSTRUCTIONS
1. In a small bowl, stir together garlic, maple syrup, beer, salt and pepper.
2. Place pork in a shallow dish and brush with marinade, coating evenly. Cover and refrigerate for a minimum of 20 minutes. Meanwhile, preheat contact grill.
3. Spray both sides of contact grill with vegetable cooking spray or oil. Place pork on grill, close lid and grill for 5 to 8 minutes, or until just a hint of pink remains in pork and internal temperature reaches 160°F (71°C).

If your contact grill has more than one temperature setting, set it to high for this recipe.

125 Best Indoor Grill Recipes

Paperback: 192 pages
Publisher: Robert Rose (September 4, 2004)
Language: English
ISBN-10: 0778801020
ISBN-13: 978-0778801023
Cover Price $19.95

Click to read my 125 Best Indoor Grill Recipes cookbook review.

A copy of the cookbook was provided free of cost to me for that review. Please note that any personal opinions reflected in this post are my own and have not been influenced by the sponsor in any way.

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